Osmotelerant yeasts: their detection, isolation and properties related to food processing
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
1986
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Schlagworte: | |
Beschreibung: | Zürich, Techn. Univ., Diss. |
Beschreibung: | 238 S. |
Internformat
MARC
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035 | |a (OCoLC)256420003 | ||
035 | |a (DE-599)BVBBV009246387 | ||
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264 | 1 | |c 1986 | |
300 | |a 238 S. | ||
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500 | |a Zürich, Techn. Univ., Diss. | ||
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655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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689 | 0 | 1 | |a Osmotische Resistenz |A f |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006152655 |
Datensatz im Suchindex
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any_adam_object | |
author | Jermini, Marco F.G |
author_facet | Jermini, Marco F.G |
author_role | aut |
author_sort | Jermini, Marco F.G |
author_variant | m f j mf mfj |
building | Verbundindex |
bvnumber | BV009246387 |
ctrlnum | (OCoLC)256420003 (DE-599)BVBBV009246387 |
format | Book |
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genre_facet | Hochschulschrift Osmotische Resistenz |
id | DE-604.BV009246387 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T17:33:50Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006152655 |
oclc_num | 256420003 |
open_access_boolean | |
owner | DE-29T |
owner_facet | DE-29T |
physical | 238 S. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
record_format | marc |
spelling | Jermini, Marco F.G. Verfasser aut Osmotelerant yeasts their detection, isolation and properties related to food processing presented by Marco F. G. Jermini 1986 238 S. txt rdacontent n rdamedia nc rdacarrier Zürich, Techn. Univ., Diss. Saccharomycetaceae (DE-588)4131614-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Osmotische Resistenz gnd rswk-swf Saccharomycetaceae (DE-588)4131614-9 s Osmotische Resistenz f DE-604 |
spellingShingle | Jermini, Marco F.G Osmotelerant yeasts their detection, isolation and properties related to food processing Saccharomycetaceae (DE-588)4131614-9 gnd |
subject_GND | (DE-588)4131614-9 (DE-588)4113937-9 |
title | Osmotelerant yeasts their detection, isolation and properties related to food processing |
title_auth | Osmotelerant yeasts their detection, isolation and properties related to food processing |
title_exact_search | Osmotelerant yeasts their detection, isolation and properties related to food processing |
title_full | Osmotelerant yeasts their detection, isolation and properties related to food processing presented by Marco F. G. Jermini |
title_fullStr | Osmotelerant yeasts their detection, isolation and properties related to food processing presented by Marco F. G. Jermini |
title_full_unstemmed | Osmotelerant yeasts their detection, isolation and properties related to food processing presented by Marco F. G. Jermini |
title_short | Osmotelerant yeasts |
title_sort | osmotelerant yeasts their detection isolation and properties related to food processing |
title_sub | their detection, isolation and properties related to food processing |
topic | Saccharomycetaceae (DE-588)4131614-9 gnd |
topic_facet | Saccharomycetaceae Hochschulschrift Osmotische Resistenz |
work_keys_str_mv | AT jerminimarcofg osmotelerantyeaststheirdetectionisolationandpropertiesrelatedtofoodprocessing |