APA (7th ed.) Citation

Coultate, T. P. (1993). Food: The chemistry of its components (2. ed., repr.). Royal Soc. of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, Tom P. Food: The Chemistry of Its Components. 2. ed., repr. London: Royal Soc. of Chemistry, 1993.

MLA (9th ed.) Citation

Coultate, Tom P. Food: The Chemistry of Its Components. 2. ed., repr. Royal Soc. of Chemistry, 1993.