Food: the chemistry of its components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
London
Royal Soc. of Chemistry
1993
|
| Ausgabe: | 2. ed., repr. |
| Schriftenreihe: | Royal Society of Chemistry paperbacks
|
| Schlagworte: | |
| Beschreibung: | XI, 325 S. Ill., graph. Darst. |
| ISBN: | 0851864333 |
Internformat
MARC
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| 100 | 1 | |a Coultate, Tom P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food |b the chemistry of its components |c T. P. Coultate |
| 250 | |a 2. ed., repr. | ||
| 264 | 1 | |a London |b Royal Soc. of Chemistry |c 1993 | |
| 300 | |a XI, 325 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804123676088467456 |
|---|---|
| any_adam_object | |
| author | Coultate, Tom P. |
| author_facet | Coultate, Tom P. |
| author_role | aut |
| author_sort | Coultate, Tom P. |
| author_variant | t p c tp tpc |
| building | Verbundindex |
| bvnumber | BV009231659 |
| classification_rvk | VN 8100 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)257946794 (DE-599)BVBBV009231659 |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed., repr. |
| format | Book |
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| id | DE-604.BV009231659 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:33:33Z |
| institution | BVB |
| isbn | 0851864333 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006139956 |
| oclc_num | 257946794 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | XI, 325 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series2 | Royal Society of Chemistry paperbacks |
| spelling | Coultate, Tom P. Verfasser aut Food the chemistry of its components T. P. Coultate 2. ed., repr. London Royal Soc. of Chemistry 1993 XI, 325 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry paperbacks Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Coultate, Tom P. Food the chemistry of its components Bestandteil (DE-588)4144928-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4144928-9 (DE-588)4034870-2 (DE-588)4034873-8 (DE-588)4167032-2 |
| title | Food the chemistry of its components |
| title_auth | Food the chemistry of its components |
| title_exact_search | Food the chemistry of its components |
| title_full | Food the chemistry of its components T. P. Coultate |
| title_fullStr | Food the chemistry of its components T. P. Coultate |
| title_full_unstemmed | Food the chemistry of its components T. P. Coultate |
| title_short | Food |
| title_sort | food the chemistry of its components |
| title_sub | the chemistry of its components |
| topic | Bestandteil (DE-588)4144928-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Bestandteil Lebensmittel Lebensmittelchemie Lebensmittelanalyse |
| work_keys_str_mv | AT coultatetomp foodthechemistryofitscomponents |