Food inspection notes: a handbook for students
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Lewis
1949
|
| Edition: | 3. ed. |
| Subjects: | |
| Physical Description: | VIII, 125 S. |
Staff View
MARC
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| 100 | 1 | |a Hill, Harry |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food inspection notes |b a handbook for students |c Harry Hill ; Ernest Dodsworth* |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a London |b Lewis |c 1949 | |
| 300 | |a VIII, 125 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food adulteration and inspection | |
| 700 | 1 | |a Dodsworth, Ernest |e Verfasser |4 aut | |
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Record in the Search Index
| _version_ | 1804123662235729920 |
|---|---|
| any_adam_object | |
| author | Hill, Harry Dodsworth, Ernest |
| author_facet | Hill, Harry Dodsworth, Ernest |
| author_role | aut aut |
| author_sort | Hill, Harry |
| author_variant | h h hh e d ed |
| building | Verbundindex |
| bvnumber | BV009219732 |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)13409578 (DE-599)BVBBV009219732 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV009219732 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:33:20Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006129524 |
| oclc_num | 13409578 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | VIII, 125 S. |
| publishDate | 1949 |
| publishDateSearch | 1949 |
| publishDateSort | 1949 |
| publisher | Lewis |
| record_format | marc |
| spelling | Hill, Harry Verfasser aut Food inspection notes a handbook for students Harry Hill ; Ernest Dodsworth* 3. ed. London Lewis 1949 VIII, 125 S. txt rdacontent n rdamedia nc rdacarrier Food adulteration and inspection Dodsworth, Ernest Verfasser aut |
| spellingShingle | Hill, Harry Dodsworth, Ernest Food inspection notes a handbook for students Food adulteration and inspection |
| title | Food inspection notes a handbook for students |
| title_auth | Food inspection notes a handbook for students |
| title_exact_search | Food inspection notes a handbook for students |
| title_full | Food inspection notes a handbook for students Harry Hill ; Ernest Dodsworth* |
| title_fullStr | Food inspection notes a handbook for students Harry Hill ; Ernest Dodsworth* |
| title_full_unstemmed | Food inspection notes a handbook for students Harry Hill ; Ernest Dodsworth* |
| title_short | Food inspection notes |
| title_sort | food inspection notes a handbook for students |
| title_sub | a handbook for students |
| topic | Food adulteration and inspection |
| topic_facet | Food adulteration and inspection |
| work_keys_str_mv | AT hillharry foodinspectionnotesahandbookforstudents AT dodsworthernest foodinspectionnotesahandbookforstudents |