Food hygiene:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Lewis
1952
|
| Schlagworte: | |
| Beschreibung: | VIII, 511 S. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV009219703 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 940313s1952 |||| 00||| eng d | ||
| 035 | |a (OCoLC)14680344 | ||
| 035 | |a (DE-599)BVBBV009219703 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 614.31 |2 18 | |
| 084 | |a XE 5200 |0 (DE-625)152644:12905 |2 rvk | ||
| 100 | 1 | |a Harvey, William C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food hygiene |c William C. Harvey ; Harry Hill* |
| 264 | 1 | |a London |b Lewis |c 1952 | |
| 300 | |a VIII, 511 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food adulteration and inspection | |
| 700 | 1 | |a Hill, Harry |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006129495 | ||
Datensatz im Suchindex
| _version_ | 1804123662185398272 |
|---|---|
| any_adam_object | |
| author | Harvey, William C. Hill, Harry |
| author_facet | Harvey, William C. Hill, Harry |
| author_role | aut aut |
| author_sort | Harvey, William C. |
| author_variant | w c h wc wch h h hh |
| building | Verbundindex |
| bvnumber | BV009219703 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)14680344 (DE-599)BVBBV009219703 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
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| id | DE-604.BV009219703 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:33:20Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006129495 |
| oclc_num | 14680344 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | VIII, 511 S. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | Lewis |
| record_format | marc |
| spelling | Harvey, William C. Verfasser aut Food hygiene William C. Harvey ; Harry Hill* London Lewis 1952 VIII, 511 S. txt rdacontent n rdamedia nc rdacarrier Aliments Food Handling Food adulteration and inspection Hill, Harry Verfasser aut |
| spellingShingle | Harvey, William C. Hill, Harry Food hygiene Aliments Food Handling Food adulteration and inspection |
| title | Food hygiene |
| title_auth | Food hygiene |
| title_exact_search | Food hygiene |
| title_full | Food hygiene William C. Harvey ; Harry Hill* |
| title_fullStr | Food hygiene William C. Harvey ; Harry Hill* |
| title_full_unstemmed | Food hygiene William C. Harvey ; Harry Hill* |
| title_short | Food hygiene |
| title_sort | food hygiene |
| topic | Aliments Food Handling Food adulteration and inspection |
| topic_facet | Aliments Food Handling Food adulteration and inspection |
| work_keys_str_mv | AT harveywilliamc foodhygiene AT hillharry foodhygiene |