Handbook on human nutritional requirements:
Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, ribofl...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
WHO
1974
|
| Schriftenreihe: | World Health Organization: Monograph series
61 Food and Agriculture Organization: FAO nutritional studies 28 |
| Schlagworte: | |
| Zusammenfassung: | Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz). |
| Beschreibung: | VI, 66 S. |
Internformat
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| 490 | 1 | |a World Health Organization: Monograph series |v 61 | |
| 490 | 1 | |a Food and Agriculture Organization: FAO nutritional studies |v 28 | |
| 520 | 3 | |a Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz). | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutrition |x Requirements | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Datensatz im Suchindex
| _version_ | 1804123662170718208 |
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| building | Verbundindex |
| bvnumber | BV009219692 |
| callnumber-first | Q - Science |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| format | Book |
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| id | DE-604.BV009219692 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:33:20Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006129485 |
| oclc_num | 1185936 |
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| owner_facet | DE-29 DE-20 DE-M49 DE-BY-TUM DE-188 DE-11 DE-19 DE-BY-UBM |
| physical | VI, 66 S. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | WHO |
| record_format | marc |
| series | World Health Organization: Monograph series Food and Agriculture Organization: FAO nutritional studies |
| series2 | World Health Organization: Monograph series Food and Agriculture Organization: FAO nutritional studies |
| spelling | Handbook on human nutritional requirements R. Passmore... Geneva WHO 1974 VI, 66 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: Monograph series 61 Food and Agriculture Organization: FAO nutritional studies 28 Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz). Nutrition Nutrition Requirements Nutritional Physiological Phenomena Passmore, Reginald Sonstige oth World Health Organization: Monograph series 61 (DE-604)BV001887706 61 Food and Agriculture Organization: FAO nutritional studies 28 (DE-604)BV001891583 28 |
| spellingShingle | Handbook on human nutritional requirements World Health Organization: Monograph series Food and Agriculture Organization: FAO nutritional studies Nutrition Nutrition Requirements Nutritional Physiological Phenomena |
| title | Handbook on human nutritional requirements |
| title_auth | Handbook on human nutritional requirements |
| title_exact_search | Handbook on human nutritional requirements |
| title_full | Handbook on human nutritional requirements R. Passmore... |
| title_fullStr | Handbook on human nutritional requirements R. Passmore... |
| title_full_unstemmed | Handbook on human nutritional requirements R. Passmore... |
| title_short | Handbook on human nutritional requirements |
| title_sort | handbook on human nutritional requirements |
| topic | Nutrition Nutrition Requirements Nutritional Physiological Phenomena |
| topic_facet | Nutrition Nutrition Requirements Nutritional Physiological Phenomena |
| volume_link | (DE-604)BV001887706 (DE-604)BV001891583 |
| work_keys_str_mv | AT passmorereginald handbookonhumannutritionalrequirements |