Mass catering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen
1983
|
| Schriftenreihe: | World Health Organization: WHO regional publications / European series
15 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 70 S. |
| ISBN: | 9289011068 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 100 | 1 | |a Charles, Robert H. G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mass catering |
| 264 | 1 | |a Copenhagen |c 1983 | |
| 300 | |a IX, 70 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a World Health Organization: WHO regional publications / European series |v 15 | |
| 650 | 4 | |a Aliments - Contamination - Prévention | |
| 650 | 4 | |a Intoxications alimentaires - Prévention | |
| 650 | 4 | |a Services alimentaires - Salubrité | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food service | |
| 650 | 4 | |a Food-Processing Industry |x standards | |
| 650 | 4 | |a Foodborne Diseases |x prevention & control | |
| 650 | 0 | 7 | |a Gemeinschaftsverpflegung |0 (DE-588)4129525-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gemeinschaftsverpflegung |0 (DE-588)4129525-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 810 | 2 | |a European series |t World Health Organization: WHO regional publications |v 15 |w (DE-604)BV005626421 |9 15 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-006073065 | ||
Datensatz im Suchindex
| _version_ | 1804123577302122496 |
|---|---|
| adam_text | Page
Foreword vii
Acknowledgements ix
Introduction 1
Bibliography 2
1. GENERAL PROBLEMS 3
Contamination 3
Premises 5
Supply of raw ingredients 7
Hygienic practices 8
Workforce 10
Nutrition 11
Bibliography 13
2. GENERAL METHODS OF CONTROL 15
Planning and licensing IS
Management and inspection 16
General hygiene 17
Raw material 18
Laboratory tests . 19
HACCP 21
Water 22
Personal hygiene 23
Epidemiology 24
Bibliography 25
3. RECENT TECHNOLOGY 27
Cook freeze and cook chill 27
Slow cookers 28
Microwave cooking 28
Convenience foods 29
Electronic thermometers 29
Anaerobic packing 31
Bibliography 31
v
4. TRAINING 33
Bibliography 35
5. INSTITUTIONAL AND WELFARE CATERING 37
Hospitals 37
Schools and old people s homes and clubs 38
Meals on wheels 40
Bibliography 41
6. CANTEENS IN FACTORIES AND OTHER
COMMERCIAL ESTABLISHMENTS 43
7. OPEN AIR CATERING 45
Disasters 45
Festivals 47
Bibliography 48
8. TOURIST HOTELS AND HOLIDAY CAMPS 49
Bibliography 51
9. TRAVEL CATERING 53
Aeroplanes 53
Ships 56
Other vehicles 59
Bibliography 60
10. OTHER CATERING FOR TRAVELLERS 61
11. BANQUETING 65
12. SUMMARY 69
|
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| author | Charles, Robert H. G. |
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| dewey-search | 363.7/296 |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Book |
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| id | DE-604.BV009157079 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:31:59Z |
| institution | BVB |
| isbn | 9289011068 |
| language | English |
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| oclc_num | 10151401 |
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| owner | DE-29 DE-83 |
| owner_facet | DE-29 DE-83 |
| physical | IX, 70 S. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
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| series2 | World Health Organization: WHO regional publications / European series |
| spelling | Charles, Robert H. G. Verfasser aut Mass catering Copenhagen 1983 IX, 70 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO regional publications / European series 15 Aliments - Contamination - Prévention Intoxications alimentaires - Prévention Services alimentaires - Salubrité Food Handling Food service Food-Processing Industry standards Foodborne Diseases prevention & control Gemeinschaftsverpflegung (DE-588)4129525-0 gnd rswk-swf Gemeinschaftsverpflegung (DE-588)4129525-0 s DE-604 European series World Health Organization: WHO regional publications 15 (DE-604)BV005626421 15 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006073065&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Charles, Robert H. G. Mass catering Aliments - Contamination - Prévention Intoxications alimentaires - Prévention Services alimentaires - Salubrité Food Handling Food service Food-Processing Industry standards Foodborne Diseases prevention & control Gemeinschaftsverpflegung (DE-588)4129525-0 gnd |
| subject_GND | (DE-588)4129525-0 |
| title | Mass catering |
| title_auth | Mass catering |
| title_exact_search | Mass catering |
| title_full | Mass catering |
| title_fullStr | Mass catering |
| title_full_unstemmed | Mass catering |
| title_short | Mass catering |
| title_sort | mass catering |
| topic | Aliments - Contamination - Prévention Intoxications alimentaires - Prévention Services alimentaires - Salubrité Food Handling Food service Food-Processing Industry standards Foodborne Diseases prevention & control Gemeinschaftsverpflegung (DE-588)4129525-0 gnd |
| topic_facet | Aliments - Contamination - Prévention Intoxications alimentaires - Prévention Services alimentaires - Salubrité Food Handling Food service Food-Processing Industry standards Foodborne Diseases prevention & control Gemeinschaftsverpflegung |
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