Kulinarischer Reiseführer Türkei: Tips und Informationen für Türkei-Reisende
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Frechen bei Köln
Baştanoǧlu
1986 ca.
|
| Subjects: | |
| Physical Description: | 144 S. |
| ISBN: | 3980110915 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV009148881 | ||
| 003 | DE-604 | ||
| 005 | 20011029 | ||
| 007 | t | ||
| 008 | 940305s1986 |||| 00||| ger d | ||
| 020 | |a 3980110915 |9 3-9801-1091-5 | ||
| 035 | |a (OCoLC)633485576 | ||
| 035 | |a (DE-599)BVBBV009148881 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-N32 | ||
| 100 | 1 | |a Baştanoğlu, Seval |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Kulinarischer Reiseführer Türkei |b Tips und Informationen für Türkei-Reisende |c Seval Baştanoğlu ; Cengiz Baştanoǧlu |
| 264 | 1 | |a Frechen bei Köln |b Baştanoǧlu |c 1986 ca. | |
| 300 | |a 144 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4155569-7 |a Führer |2 gnd-content | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Baştanoğlu, Cengiz |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006065876 | |
Record in the Search Index
| _version_ | 1808866517372108800 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Baştanoğlu, Seval Baştanoğlu, Cengiz |
| author_facet | Baştanoğlu, Seval Baştanoğlu, Cengiz |
| author_role | aut aut |
| author_sort | Baştanoğlu, Seval |
| author_variant | s b sb c b cb |
| building | Verbundindex |
| bvnumber | BV009148881 |
| ctrlnum | (OCoLC)633485576 (DE-599)BVBBV009148881 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV009148881</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20011029</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940305s1986 |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3980110915</subfield><subfield code="9">3-9801-1091-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)633485576</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009148881</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-N32</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Baştanoğlu, Seval</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Kulinarischer Reiseführer Türkei</subfield><subfield code="b">Tips und Informationen für Türkei-Reisende</subfield><subfield code="c">Seval Baştanoğlu ; Cengiz Baştanoǧlu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Frechen bei Köln</subfield><subfield code="b">Baştanoǧlu</subfield><subfield code="c">1986 ca.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">144 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Türkei</subfield><subfield code="0">(DE-588)4061163-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4155569-7</subfield><subfield code="a">Führer</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Türkei</subfield><subfield code="0">(DE-588)4061163-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Baştanoğlu, Cengiz</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006065876</subfield></datafield></record></collection> |
| genre | (DE-588)4155569-7 Führer gnd-content |
| genre_facet | Führer |
| geographic | Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Türkei |
| id | DE-604.BV009148881 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-31T01:58:59Z |
| institution | BVB |
| isbn | 3980110915 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006065876 |
| oclc_num | 633485576 |
| open_access_boolean | |
| owner | DE-N32 |
| owner_facet | DE-N32 |
| physical | 144 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Baştanoǧlu |
| record_format | marc |
| spelling | Baştanoğlu, Seval Verfasser aut Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende Seval Baştanoğlu ; Cengiz Baştanoǧlu Frechen bei Köln Baştanoǧlu 1986 ca. 144 S. txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf (DE-588)4155569-7 Führer gnd-content Türkei (DE-588)4061163-2 g Kochen (DE-588)4031445-5 s DE-604 Baştanoğlu, Cengiz Verfasser aut |
| spellingShingle | Baştanoğlu, Seval Baştanoğlu, Cengiz Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4061163-2 (DE-588)4155569-7 |
| title | Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende |
| title_auth | Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende |
| title_exact_search | Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende |
| title_full | Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende Seval Baştanoğlu ; Cengiz Baştanoǧlu |
| title_fullStr | Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende Seval Baştanoğlu ; Cengiz Baştanoǧlu |
| title_full_unstemmed | Kulinarischer Reiseführer Türkei Tips und Informationen für Türkei-Reisende Seval Baştanoğlu ; Cengiz Baştanoǧlu |
| title_short | Kulinarischer Reiseführer Türkei |
| title_sort | kulinarischer reisefuhrer turkei tips und informationen fur turkei reisende |
| title_sub | Tips und Informationen für Türkei-Reisende |
| topic | Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochen Türkei Führer |
| work_keys_str_mv | AT bastanogluseval kulinarischerreisefuhrerturkeitipsundinformationenfurturkeireisende AT bastanoglucengiz kulinarischerreisefuhrerturkeitipsundinformationenfurturkeireisende |