Food biotechnology: techniques and applications
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Bibliographic Details
Main Author: Mittal, Gauri S. (Author)
Format: Book
Language:English
Published: Lancaster u.a. Technomic 1992
Subjects:
Physical Description:X, 380 S. Ill., graph. Darst.
ISBN:0877628882

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!