Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung:
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Bibliographic Details
Main Author: Czaja, Alphons Theodor (Author)
Format: Book
Language:German
Published: Frankfurt am Main Umschau-Verl. 1971
Subjects:
Item Description:Vorabdruck von: Handbuch der Mikroskopie in der Technik ; 8
Physical Description:111, XVI S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!