Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Umschau-Verl.
1971
|
| Schlagworte: | |
| Beschreibung: | Vorabdruck von: Handbuch der Mikroskopie in der Technik ; 8 |
| Beschreibung: | 111, XVI S. Ill. |
Internformat
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| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Microscopy |x Technique | |
| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Czaja, Alphons Theodor |
| author_facet | Czaja, Alphons Theodor |
| author_role | aut |
| author_sort | Czaja, Alphons Theodor |
| author_variant | a t c at atc |
| building | Verbundindex |
| bvnumber | BV009070205 |
| callnumber-first | T - Technology |
| callnumber-label | TX543 |
| callnumber-raw | TX543 |
| callnumber-search | TX543 |
| callnumber-sort | TX 3543 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VW 5050 |
| ctrlnum | (OCoLC)4745816 (DE-599)BVBBV009070205 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV009070205 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:30:28Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006007955 |
| oclc_num | 4745816 |
| open_access_boolean | |
| owner | DE-29T DE-1029 DE-20 DE-M49 DE-BY-TUM DE-210 DE-11 |
| owner_facet | DE-29T DE-1029 DE-20 DE-M49 DE-BY-TUM DE-210 DE-11 |
| physical | 111, XVI S. Ill. |
| publishDate | 1971 |
| publishDateSearch | 1971 |
| publishDateSort | 1971 |
| publisher | Umschau-Verl. |
| record_format | marc |
| spelling | Czaja, Alphons Theodor Verfasser aut Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung von Alphons Th[eodor] Czaja Frankfurt am Main Umschau-Verl. 1971 111, XVI S. Ill. txt rdacontent n rdamedia nc rdacarrier Vorabdruck von: Handbuch der Mikroskopie in der Technik ; 8 Food adulteration and inspection Food Analysis Microscopy Technique Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 s DE-604 |
| spellingShingle | Czaja, Alphons Theodor Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung Food adulteration and inspection Food Analysis Microscopy Technique Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4140844-5 |
| title | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung |
| title_auth | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung |
| title_exact_search | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung |
| title_full | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung von Alphons Th[eodor] Czaja |
| title_fullStr | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung von Alphons Th[eodor] Czaja |
| title_full_unstemmed | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung von Alphons Th[eodor] Czaja |
| title_short | Methoden der Lebensmittel-Mikroskopie und Lebensmittel-Überwachung |
| title_sort | methoden der lebensmittel mikroskopie und lebensmittel uberwachung |
| topic | Food adulteration and inspection Food Analysis Microscopy Technique Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Food adulteration and inspection Food Analysis Microscopy Technique Lebensmittelüberwachung |
| work_keys_str_mv | AT czajaalphonstheodor methodenderlebensmittelmikroskopieundlebensmitteluberwachung |