A biometric study of the chemical properties of wheat and wheat flour:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1930
|
| Schlagworte: | |
| Beschreibung: | Minneapolis, Minn., Diss.. - Aus: Cereal chemistry 5 (1928) 333-351 ... |
| Beschreibung: | Getr. Zählung graph. Darst. |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
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| 100 | 1 | |a Treloar, Alan E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A biometric study of the chemical properties of wheat and wheat flour |
| 264 | 1 | |c 1930 | |
| 300 | |a Getr. Zählung |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Minneapolis, Minn., Diss.. - Aus: Cereal chemistry 5 (1928) 333-351 ... | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005996725 | ||
Datensatz im Suchindex
| _version_ | 1804123414611361792 |
|---|---|
| any_adam_object | |
| author | Treloar, Alan E. |
| author_facet | Treloar, Alan E. |
| author_role | aut |
| author_sort | Treloar, Alan E. |
| author_variant | a e t ae aet |
| building | Verbundindex |
| bvnumber | BV009057608 |
| ctrlnum | (OCoLC)634730303 (DE-599)BVBBV009057608 |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV009057608 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:29:24Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005996725 |
| oclc_num | 634730303 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | Getr. Zählung graph. Darst. |
| publishDate | 1930 |
| publishDateSearch | 1930 |
| publishDateSort | 1930 |
| record_format | marc |
| spelling | Treloar, Alan E. Verfasser aut A biometric study of the chemical properties of wheat and wheat flour 1930 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Minneapolis, Minn., Diss.. - Aus: Cereal chemistry 5 (1928) 333-351 ... (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Treloar, Alan E. A biometric study of the chemical properties of wheat and wheat flour |
| subject_GND | (DE-588)4113937-9 |
| title | A biometric study of the chemical properties of wheat and wheat flour |
| title_auth | A biometric study of the chemical properties of wheat and wheat flour |
| title_exact_search | A biometric study of the chemical properties of wheat and wheat flour |
| title_full | A biometric study of the chemical properties of wheat and wheat flour |
| title_fullStr | A biometric study of the chemical properties of wheat and wheat flour |
| title_full_unstemmed | A biometric study of the chemical properties of wheat and wheat flour |
| title_short | A biometric study of the chemical properties of wheat and wheat flour |
| title_sort | a biometric study of the chemical properties of wheat and wheat flour |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT treloaralane abiometricstudyofthechemicalpropertiesofwheatandwheatflour |