Die Bilanz der L-Glutaminsäure und des L-Lysins in reifendem Sauermilchkäse:
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Bibliographic Details
Main Author: Schwerin, Konrad (Author)
Format: Book
Language:German
Published: 1958
Subjects:
Item Description:Berlin, Techn. Univ., Fak. für Allg. Ing.-Wiss., Diss., 1958
Physical Description:65 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!