Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV009018591 | ||
| 003 | DE-604 | ||
| 005 | 20110606 | ||
| 007 | t | ||
| 008 | 940206s1938 |||| 00||| ger d | ||
| 035 | |a (OCoLC)38730931 | ||
| 035 | |a (DE-599)BVBBV009018591 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-29 |a DE-12 |a DE-Er8 |a DE-83 |a DE-210 |a DE-20 | ||
| 100 | 1 | |a Pelshenke, Paul Friedrich |d 1905-1985 |e Verfasser |0 (DE-588)139888926 |4 aut | |
| 245 | 1 | 0 | |a Untersuchungsmethoden für Brotgetreide, Mehl und Brot |c von Paul Pelshenke |
| 264 | 1 | |a Leipzig |b Schäfer |c 1938 | |
| 300 | |a VIII, 288 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Bread | |
| 650 | 4 | |a Flour | |
| 650 | 4 | |a Grain | |
| 940 | 1 | |q BSBQK0042 | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005963585 | ||
| 980 | 4 | |a (DE-12)AK47153427 | |
Datensatz im Suchindex
| _version_ | 1804123368555806720 |
|---|---|
| any_adam_object | |
| author | Pelshenke, Paul Friedrich 1905-1985 |
| author_GND | (DE-588)139888926 |
| author_facet | Pelshenke, Paul Friedrich 1905-1985 |
| author_role | aut |
| author_sort | Pelshenke, Paul Friedrich 1905-1985 |
| author_variant | p f p pf pfp |
| building | Verbundindex |
| bvnumber | BV009018591 |
| ctrlnum | (OCoLC)38730931 (DE-599)BVBBV009018591 |
| format | Book |
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| id | DE-604.BV009018591 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:28:40Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005963585 |
| oclc_num | 38730931 |
| open_access_boolean | |
| owner | DE-29 DE-12 DE-Er8 DE-83 DE-210 DE-20 |
| owner_facet | DE-29 DE-12 DE-Er8 DE-83 DE-210 DE-20 |
| physical | VIII, 288 S. |
| psigel | BSBQK0042 TUB-nveb |
| publishDate | 1938 |
| publishDateSearch | 1938 |
| publishDateSort | 1938 |
| publisher | Schäfer |
| record_format | marc |
| spelling | Pelshenke, Paul Friedrich 1905-1985 Verfasser (DE-588)139888926 aut Untersuchungsmethoden für Brotgetreide, Mehl und Brot von Paul Pelshenke Leipzig Schäfer 1938 VIII, 288 S. txt rdacontent n rdamedia nc rdacarrier Bread Flour Grain |
| spellingShingle | Pelshenke, Paul Friedrich 1905-1985 Untersuchungsmethoden für Brotgetreide, Mehl und Brot Bread Flour Grain |
| title | Untersuchungsmethoden für Brotgetreide, Mehl und Brot |
| title_auth | Untersuchungsmethoden für Brotgetreide, Mehl und Brot |
| title_exact_search | Untersuchungsmethoden für Brotgetreide, Mehl und Brot |
| title_full | Untersuchungsmethoden für Brotgetreide, Mehl und Brot von Paul Pelshenke |
| title_fullStr | Untersuchungsmethoden für Brotgetreide, Mehl und Brot von Paul Pelshenke |
| title_full_unstemmed | Untersuchungsmethoden für Brotgetreide, Mehl und Brot von Paul Pelshenke |
| title_short | Untersuchungsmethoden für Brotgetreide, Mehl und Brot |
| title_sort | untersuchungsmethoden fur brotgetreide mehl und brot |
| topic | Bread Flour Grain |
| topic_facet | Bread Flour Grain |
| work_keys_str_mv | AT pelshenkepaulfriedrich untersuchungsmethodenfurbrotgetreidemehlundbrot |