Shelf life studies of foods and beverages: chemical, biological, physical and nutritional aspects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1993
|
| Schriftenreihe: | Developments in food science
33 |
| Schlagworte: | |
| Beschreibung: | XX, 1204 S. Ill., graph. Darst. |
| ISBN: | 0444894594 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 19940303 | ||
| 007 | t | ||
| 008 | 940228s1993 ad|| |||| 00||| eng d | ||
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| 035 | |a (OCoLC)28929053 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a TP373.3 | |
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| 245 | 1 | 0 | |a Shelf life studies of foods and beverages |b chemical, biological, physical and nutritional aspects |c ed. by George Charalambous |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1993 | |
| 300 | |a XX, 1204 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 33 | |
| 650 | 7 | |a Aliments - Altération |2 ram | |
| 650 | 7 | |a Aliments - Conservation |2 ram | |
| 650 | 4 | |a Aliments - Datage | |
| 650 | 7 | |a Aliments - Date limite d'utilisation |2 ram | |
| 650 | 4 | |a Aliments - Entreposage | |
| 650 | 7 | |a Boissons - Altération |2 ram | |
| 650 | 7 | |a Boissons - Conservation |2 ram | |
| 650 | 7 | |a Boissons - Date limite d'utilisation |2 ram | |
| 650 | 4 | |a Food |x Shelf-life dating | |
| 650 | 4 | |a Food |x Storage | |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getränk |0 (DE-588)4020783-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lagerung |0 (DE-588)4354980-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Lagerung |0 (DE-588)4354980-9 |D s |
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| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
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| 689 | 2 | 1 | |a Haltbarkeit |0 (DE-588)4220913-4 |D s |
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| 700 | 1 | |a Charalambous, George |e Sonstige |4 oth | |
| 830 | 0 | |a Developments in food science |v 33 |w (DE-604)BV000000648 |9 33 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005896522 | ||
Datensatz im Suchindex
| _version_ | 1804123269928845312 |
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| building | Verbundindex |
| bvnumber | BV008939510 |
| callnumber-first | T - Technology |
| callnumber-label | TP373 |
| callnumber-raw | TP373.3 |
| callnumber-search | TP373.3 |
| callnumber-sort | TP 3373.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 150f |
| ctrlnum | (OCoLC)28929053 (DE-599)BVBBV008939510 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV008939510 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:27:06Z |
| institution | BVB |
| isbn | 0444894594 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005896522 |
| oclc_num | 28929053 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XX, 1204 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects ed. by George Charalambous Amsterdam u.a. Elsevier 1993 XX, 1204 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 33 Aliments - Altération ram Aliments - Conservation ram Aliments - Datage Aliments - Date limite d'utilisation ram Aliments - Entreposage Boissons - Altération ram Boissons - Conservation ram Boissons - Date limite d'utilisation ram Food Shelf-life dating Food Storage Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lagerung (DE-588)4354980-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Lagerung (DE-588)4354980-9 s DE-604 Haltbarkeit (DE-588)4220913-4 s Getränk (DE-588)4020783-3 s Charalambous, George Sonstige oth Developments in food science 33 (DE-604)BV000000648 33 |
| spellingShingle | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects Developments in food science Aliments - Altération ram Aliments - Conservation ram Aliments - Datage Aliments - Date limite d'utilisation ram Aliments - Entreposage Boissons - Altération ram Boissons - Conservation ram Boissons - Date limite d'utilisation ram Food Shelf-life dating Food Storage Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lagerung (DE-588)4354980-9 gnd |
| subject_GND | (DE-588)4220913-4 (DE-588)4020783-3 (DE-588)4034870-2 (DE-588)4354980-9 (DE-588)4143413-4 |
| title | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects |
| title_auth | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects |
| title_exact_search | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects |
| title_full | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects ed. by George Charalambous |
| title_fullStr | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects ed. by George Charalambous |
| title_full_unstemmed | Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects ed. by George Charalambous |
| title_short | Shelf life studies of foods and beverages |
| title_sort | shelf life studies of foods and beverages chemical biological physical and nutritional aspects |
| title_sub | chemical, biological, physical and nutritional aspects |
| topic | Aliments - Altération ram Aliments - Conservation ram Aliments - Datage Aliments - Date limite d'utilisation ram Aliments - Entreposage Boissons - Altération ram Boissons - Conservation ram Boissons - Date limite d'utilisation ram Food Shelf-life dating Food Storage Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lagerung (DE-588)4354980-9 gnd |
| topic_facet | Aliments - Altération Aliments - Conservation Aliments - Datage Aliments - Date limite d'utilisation Aliments - Entreposage Boissons - Altération Boissons - Conservation Boissons - Date limite d'utilisation Food Shelf-life dating Food Storage Haltbarkeit Getränk Lebensmittel Lagerung Aufsatzsammlung |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT charalambousgeorge shelflifestudiesoffoodsandbeverageschemicalbiologicalphysicalandnutritionalaspects |