La cuisine du marché: en hommage à Alfred Guérot
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
[Paris]
Flammarion
1976
|
Schlagworte: | |
Beschreibung: | 503 S. Ill. |
ISBN: | 2082000397 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV008863576 | ||
003 | DE-604 | ||
005 | 19940128 | ||
007 | t | ||
008 | 940128s1976 a||| |||| 00||| fre d | ||
020 | |a 2082000397 |9 2-08-200039-7 | ||
035 | |a (OCoLC)2403019 | ||
035 | |a (DE-599)BVBBV008863576 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a fre | |
049 | |a DE-384 | ||
050 | 0 | |a TX719 | |
082 | 0 | |a 641.5/944 | |
084 | |a ID 1270 |0 (DE-625)54600: |2 rvk | ||
100 | 1 | |a Bocuse, Paul |d 1926-2018 |e Verfasser |0 (DE-588)140814418 |4 aut | |
245 | 1 | 0 | |a La cuisine du marché |b en hommage à Alfred Guérot |c Paul Bocuse |
264 | 1 | |a [Paris] |b Flammarion |c 1976 | |
300 | |a 503 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cookery, French | |
999 | |a oai:aleph.bib-bvb.de:BVB01-005862373 |
Datensatz im Suchindex
_version_ | 1804123217893261312 |
---|---|
any_adam_object | |
author | Bocuse, Paul 1926-2018 |
author_GND | (DE-588)140814418 |
author_facet | Bocuse, Paul 1926-2018 |
author_role | aut |
author_sort | Bocuse, Paul 1926-2018 |
author_variant | p b pb |
building | Verbundindex |
bvnumber | BV008863576 |
callnumber-first | T - Technology |
callnumber-label | TX719 |
callnumber-raw | TX719 |
callnumber-search | TX719 |
callnumber-sort | TX 3719 |
callnumber-subject | TX - Home Economics |
classification_rvk | ID 1270 |
ctrlnum | (OCoLC)2403019 (DE-599)BVBBV008863576 |
dewey-full | 641.5/944 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5/944 |
dewey-search | 641.5/944 |
dewey-sort | 3641.5 3944 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Romanistik |
format | Book |
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id | DE-604.BV008863576 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:26:16Z |
institution | BVB |
isbn | 2082000397 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005862373 |
oclc_num | 2403019 |
open_access_boolean | |
owner | DE-384 |
owner_facet | DE-384 |
physical | 503 S. Ill. |
publishDate | 1976 |
publishDateSearch | 1976 |
publishDateSort | 1976 |
publisher | Flammarion |
record_format | marc |
spelling | Bocuse, Paul 1926-2018 Verfasser (DE-588)140814418 aut La cuisine du marché en hommage à Alfred Guérot Paul Bocuse [Paris] Flammarion 1976 503 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery, French |
spellingShingle | Bocuse, Paul 1926-2018 La cuisine du marché en hommage à Alfred Guérot Cookery, French |
title | La cuisine du marché en hommage à Alfred Guérot |
title_auth | La cuisine du marché en hommage à Alfred Guérot |
title_exact_search | La cuisine du marché en hommage à Alfred Guérot |
title_full | La cuisine du marché en hommage à Alfred Guérot Paul Bocuse |
title_fullStr | La cuisine du marché en hommage à Alfred Guérot Paul Bocuse |
title_full_unstemmed | La cuisine du marché en hommage à Alfred Guérot Paul Bocuse |
title_short | La cuisine du marché |
title_sort | la cuisine du marche en hommage a alfred guerot |
title_sub | en hommage à Alfred Guérot |
topic | Cookery, French |
topic_facet | Cookery, French |
work_keys_str_mv | AT bocusepaul lacuisinedumarcheenhommageaalfredguerot |