Der gute Geschmack: Studien zur Entwicklung des Geschmacksbegriffs
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Fink
1994
|
| Schriftenreihe: | Freiburger Schriften zur romanischen Philologie
43 |
| Schlagworte: | |
| Online-Zugang: | Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Diss. 94.2081 |
| Beschreibung: | 256 S. |
| ISBN: | 3770529405 |
Internformat
MARC
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| 245 | 1 | 0 | |a Der gute Geschmack |b Studien zur Entwicklung des Geschmacksbegriffs |c Ute Frackowiak |
| 264 | 1 | |a München |b Fink |c 1994 | |
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| 648 | 7 | |a Geschichte Anfänge-1790 |2 gnd |9 rswk-swf | |
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Datensatz im Suchindex
| _version_ | 1821153933253410816 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Frackowiak, Ute |
| author_facet | Frackowiak, Ute |
| author_role | aut |
| author_sort | Frackowiak, Ute |
| author_variant | u f uf |
| building | Verbundindex |
| bvnumber | BV008859030 |
| callnumber-first | B - Philosophy, Psychology, Religion |
| callnumber-label | BH85 |
| callnumber-raw | BH85 |
| callnumber-search | BH85 |
| callnumber-sort | BH 285 |
| callnumber-subject | BH - Aesthetics |
| classification_rvk | EC 1920 IB 4750 |
| collection | ZDB-57-DFS digit |
| ctrlnum | (OCoLC)30739404 (DE-599)BVBBV008859030 |
| dewey-full | 111/.85 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 111 - Ontology |
| dewey-raw | 111/.85 |
| dewey-search | 111/.85 |
| dewey-sort | 3111 285 |
| dewey-tens | 110 - Metaphysics |
| discipline | Philosophie Literaturwissenschaft Romanistik |
| era | Geschichte 1100-1790 gnd Geschichte 1100-1800 gnd Geschichte 400 v. Chr.-1790 gnd Geschichte Anfänge-1790 gnd |
| era_facet | Geschichte 1100-1790 Geschichte 1100-1800 Geschichte 400 v. Chr.-1790 Geschichte Anfänge-1790 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Romania (DE-588)4288396-9 gnd |
| geographic_facet | Romania |
| id | DE-604.BV008859030 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-13T17:02:12Z |
| institution | BVB |
| isbn | 3770529405 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005859152 |
| oclc_num | 30739404 |
| open_access_boolean | 1 |
| owner | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-29 DE-12 DE-739 DE-20 DE-473 DE-BY-UBG DE-824 DE-634 DE-83 DE-384 DE-188 DE-1052 DE-11 DE-703 |
| owner_facet | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-29 DE-12 DE-739 DE-20 DE-473 DE-BY-UBG DE-824 DE-634 DE-83 DE-384 DE-188 DE-1052 DE-11 DE-703 |
| physical | 256 S. |
| psigel | ZDB-57-DFS digit bsbdigi20fs |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Fink |
| record_format | marc |
| series | Freiburger Schriften zur romanischen Philologie |
| series2 | Freiburger Schriften zur romanischen Philologie |
| spelling | Frackowiak, Ute Verfasser aut Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs Ute Frackowiak München Fink 1994 256 S. txt rdacontent n rdamedia nc rdacarrier Freiburger Schriften zur romanischen Philologie 43 Zugl.: Freiburg, Univ., Diss., 1992 Gracián y Morales, Baltasar 1601-1658 (DE-588)118696874 gnd rswk-swf Geschichte 1100-1790 gnd rswk-swf Geschichte 1100-1800 gnd rswk-swf Geschichte 400 v. Chr.-1790 gnd rswk-swf Geschichte Anfänge-1790 gnd rswk-swf Aesthetics, Comparative Romance literature History and criticism Romanische Sprachen (DE-588)4115788-6 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Rezeption (DE-588)4049716-1 gnd rswk-swf Entwicklung (DE-588)4113450-3 gnd rswk-swf Begriff (DE-588)4005248-5 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Romania (DE-588)4288396-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Geschmack (DE-588)4157026-1 s Begriff (DE-588)4005248-5 s Geschichte 400 v. Chr.-1790 z DE-604 Geschmack Ästhetik (DE-588)4129848-2 s Entwicklung (DE-588)4113450-3 s Romanische Sprachen (DE-588)4115788-6 s Literatur (DE-588)4035964-5 s Geschichte 1100-1790 z Gracián y Morales, Baltasar 1601-1658 (DE-588)118696874 p Rezeption (DE-588)4049716-1 s Romania (DE-588)4288396-9 g Geschichte Anfänge-1790 z Geschichte 1100-1800 z Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2009 urn:nbn:de:bvb:12-bsb00041616-7 Freiburger Schriften zur romanischen Philologie 43 (DE-604)BV000008975 43 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb00041616-7 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Diss. 94.2081 |
| spellingShingle | Frackowiak, Ute Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs Freiburger Schriften zur romanischen Philologie Gracián y Morales, Baltasar 1601-1658 (DE-588)118696874 gnd Aesthetics, Comparative Romance literature History and criticism Romanische Sprachen (DE-588)4115788-6 gnd Literatur (DE-588)4035964-5 gnd Rezeption (DE-588)4049716-1 gnd Entwicklung (DE-588)4113450-3 gnd Begriff (DE-588)4005248-5 gnd Geschmack (DE-588)4157026-1 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| subject_GND | (DE-588)118696874 (DE-588)4115788-6 (DE-588)4035964-5 (DE-588)4049716-1 (DE-588)4113450-3 (DE-588)4005248-5 (DE-588)4157026-1 (DE-588)4129848-2 (DE-588)4288396-9 (DE-588)4113937-9 |
| title | Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs |
| title_auth | Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs |
| title_exact_search | Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs |
| title_full | Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs Ute Frackowiak |
| title_fullStr | Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs Ute Frackowiak |
| title_full_unstemmed | Der gute Geschmack Studien zur Entwicklung des Geschmacksbegriffs Ute Frackowiak |
| title_short | Der gute Geschmack |
| title_sort | der gute geschmack studien zur entwicklung des geschmacksbegriffs |
| title_sub | Studien zur Entwicklung des Geschmacksbegriffs |
| topic | Gracián y Morales, Baltasar 1601-1658 (DE-588)118696874 gnd Aesthetics, Comparative Romance literature History and criticism Romanische Sprachen (DE-588)4115788-6 gnd Literatur (DE-588)4035964-5 gnd Rezeption (DE-588)4049716-1 gnd Entwicklung (DE-588)4113450-3 gnd Begriff (DE-588)4005248-5 gnd Geschmack (DE-588)4157026-1 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| topic_facet | Gracián y Morales, Baltasar 1601-1658 Aesthetics, Comparative Romance literature History and criticism Romanische Sprachen Literatur Rezeption Entwicklung Begriff Geschmack Geschmack Ästhetik Romania Hochschulschrift |
| url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb00041616-7 |
| volume_link | (DE-604)BV000008975 |
| work_keys_str_mv | AT frackowiakute dergutegeschmackstudienzurentwicklungdesgeschmacksbegriffs |