Lexikon Lebensmittel-Mikrobiologie:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hamburg
Behr
1994
|
| Edition: | 2. Aufl. |
| Subjects: | |
| Item Description: | 3. Aufl. u.d.T.: Lexikon Lebensmittel-Mikrobiologie und -hygiene |
| Physical Description: | 363 S. |
| ISBN: | 3860221671 386022123X |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008837829 | ||
| 003 | DE-604 | ||
| 005 | 20170803 | ||
| 007 | t | ||
| 008 | 940103s1994 gw e||| 00||| ger d | ||
| 020 | |a 3860221671 |9 3-86022-167-1 | ||
| 020 | |a 386022123X |9 3-86022-123-X | ||
| 035 | |a (OCoLC)41899530 | ||
| 035 | |a (DE-599)BVBBV008837829 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-355 |a DE-20 |a DE-M49 |a DE-1029 |a DE-Er8 |a DE-526 |a DE-634 |a DE-83 |a DE-188 |a DE-B768 | ||
| 084 | |a VN 8103 |0 (DE-625)147624:256 |2 rvk | ||
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 084 | |a LEB 020w |2 stub | ||
| 100 | 1 | |a Frank, Hanns K. |d 1922- |e Verfasser |0 (DE-588)120742578 |4 aut | |
| 245 | 1 | 0 | |a Lexikon Lebensmittel-Mikrobiologie |c Hanns K. Frank |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Hamburg |b Behr |c 1994 | |
| 300 | |a 363 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 3. Aufl. u.d.T.: Lexikon Lebensmittel-Mikrobiologie und -hygiene | ||
| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 7 | |a dictionaries |2 cabt | |
| 650 | 7 | |a hygiene |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a microbiology |2 cabt | |
| 650 | 4 | |a Food |x Microbiology |v Dictionaries | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4014986-9 |a Enzyklopädie |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005843686 | ||
Record in the Search Index
| _version_ | 1804123190830563328 |
|---|---|
| any_adam_object | |
| author | Frank, Hanns K. 1922- |
| author_GND | (DE-588)120742578 |
| author_facet | Frank, Hanns K. 1922- |
| author_role | aut |
| author_sort | Frank, Hanns K. 1922- |
| author_variant | h k f hk hkf |
| building | Verbundindex |
| bvnumber | BV008837829 |
| classification_rvk | VN 8103 WF 9790 |
| classification_tum | LEB 020w |
| ctrlnum | (OCoLC)41899530 (DE-599)BVBBV008837829 |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 2. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01691nam a2200505 c 4500</leader><controlfield tag="001">BV008837829</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20170803 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940103s1994 gw e||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3860221671</subfield><subfield code="9">3-86022-167-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">386022123X</subfield><subfield code="9">3-86022-123-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)41899530</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008837829</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-1029</subfield><subfield code="a">DE-Er8</subfield><subfield code="a">DE-526</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-B768</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8103</subfield><subfield code="0">(DE-625)147624:256</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9790</subfield><subfield code="0">(DE-625)148468:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020w</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Frank, Hanns K.</subfield><subfield code="d">1922-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)120742578</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lexikon Lebensmittel-Mikrobiologie</subfield><subfield code="c">Hanns K. Frank</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hamburg</subfield><subfield code="b">Behr</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">363 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">3. Aufl. u.d.T.: Lexikon Lebensmittel-Mikrobiologie und -hygiene</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">dictionaries</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food safety</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Dictionaries</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4014986-9</subfield><subfield code="a">Enzyklopädie</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4066724-8</subfield><subfield code="a">Wörterbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005843686</subfield></datafield></record></collection> |
| genre | (DE-588)4014986-9 Enzyklopädie gnd-content (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Enzyklopädie Wörterbuch |
| id | DE-604.BV008837829 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:25:50Z |
| institution | BVB |
| isbn | 3860221671 386022123X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005843686 |
| oclc_num | 41899530 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-20 DE-M49 DE-BY-TUM DE-1029 DE-Er8 DE-526 DE-634 DE-83 DE-188 DE-B768 |
| owner_facet | DE-355 DE-BY-UBR DE-20 DE-M49 DE-BY-TUM DE-1029 DE-Er8 DE-526 DE-634 DE-83 DE-188 DE-B768 |
| physical | 363 S. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Behr |
| record_format | marc |
| spelling | Frank, Hanns K. 1922- Verfasser (DE-588)120742578 aut Lexikon Lebensmittel-Mikrobiologie Hanns K. Frank 2. Aufl. Hamburg Behr 1994 363 S. txt rdacontent n rdamedia nc rdacarrier 3. Aufl. u.d.T.: Lexikon Lebensmittel-Mikrobiologie und -hygiene food microbiology cabt dictionaries cabt hygiene cabt food safety cabt food cabt microbiology cabt Food Microbiology Dictionaries Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 |
| spellingShingle | Frank, Hanns K. 1922- Lexikon Lebensmittel-Mikrobiologie food microbiology cabt dictionaries cabt hygiene cabt food safety cabt food cabt microbiology cabt Food Microbiology Dictionaries Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4014986-9 (DE-588)4066724-8 |
| title | Lexikon Lebensmittel-Mikrobiologie |
| title_auth | Lexikon Lebensmittel-Mikrobiologie |
| title_exact_search | Lexikon Lebensmittel-Mikrobiologie |
| title_full | Lexikon Lebensmittel-Mikrobiologie Hanns K. Frank |
| title_fullStr | Lexikon Lebensmittel-Mikrobiologie Hanns K. Frank |
| title_full_unstemmed | Lexikon Lebensmittel-Mikrobiologie Hanns K. Frank |
| title_short | Lexikon Lebensmittel-Mikrobiologie |
| title_sort | lexikon lebensmittel mikrobiologie |
| topic | food microbiology cabt dictionaries cabt hygiene cabt food safety cabt food cabt microbiology cabt Food Microbiology Dictionaries Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | food microbiology dictionaries hygiene food safety food microbiology Food Microbiology Dictionaries Lebensmittelmikrobiologie Enzyklopädie Wörterbuch |
| work_keys_str_mv | AT frankhannsk lexikonlebensmittelmikrobiologie |