Die Kupferung von Gemüsekonserven:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1912
|
| Schlagworte: | |
| Beschreibung: | Straßburg, Univ., Diss. |
| Beschreibung: | 96 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008794505 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 931207s1912 d||| m||| 00||| ger d | ||
| 035 | |a (OCoLC)246352599 | ||
| 035 | |a (DE-599)BVBBV008794505 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-824 |a DE-12 |a DE-19 | ||
| 100 | 1 | |a Bassermann, Heinrich |d 1849-1909 |e Verfasser |0 (DE-588)116080116 |4 aut | |
| 245 | 1 | 0 | |a Die Kupferung von Gemüsekonserven |c von Heinrich Bassermann |
| 264 | 1 | |c 1912 | |
| 300 | |a 96 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Straßburg, Univ., Diss. | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q BSBQK0002 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005816538 | ||
| 980 | 4 | |a (DE-12)AK40545419 | |
Datensatz im Suchindex
| _version_ | 1804123147201413120 |
|---|---|
| any_adam_object | |
| author | Bassermann, Heinrich 1849-1909 |
| author_GND | (DE-588)116080116 |
| author_facet | Bassermann, Heinrich 1849-1909 |
| author_role | aut |
| author_sort | Bassermann, Heinrich 1849-1909 |
| author_variant | h b hb |
| building | Verbundindex |
| bvnumber | BV008794505 |
| ctrlnum | (OCoLC)246352599 (DE-599)BVBBV008794505 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00861nam a2200289 c 4500</leader><controlfield tag="001">BV008794505</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">931207s1912 d||| m||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)246352599</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008794505</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-824</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bassermann, Heinrich</subfield><subfield code="d">1849-1909</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)116080116</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Kupferung von Gemüsekonserven</subfield><subfield code="c">von Heinrich Bassermann</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1912</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">96 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Straßburg, Univ., Diss.</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0002</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005816538</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK40545419</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV008794505 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:25:09Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005816538 |
| oclc_num | 246352599 |
| open_access_boolean | |
| owner | DE-824 DE-12 DE-19 DE-BY-UBM |
| owner_facet | DE-824 DE-12 DE-19 DE-BY-UBM |
| physical | 96 S. graph. Darst. |
| psigel | BSBQK0002 |
| publishDate | 1912 |
| publishDateSearch | 1912 |
| publishDateSort | 1912 |
| record_format | marc |
| spelling | Bassermann, Heinrich 1849-1909 Verfasser (DE-588)116080116 aut Die Kupferung von Gemüsekonserven von Heinrich Bassermann 1912 96 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Straßburg, Univ., Diss. (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Bassermann, Heinrich 1849-1909 Die Kupferung von Gemüsekonserven |
| subject_GND | (DE-588)4113937-9 |
| title | Die Kupferung von Gemüsekonserven |
| title_auth | Die Kupferung von Gemüsekonserven |
| title_exact_search | Die Kupferung von Gemüsekonserven |
| title_full | Die Kupferung von Gemüsekonserven von Heinrich Bassermann |
| title_fullStr | Die Kupferung von Gemüsekonserven von Heinrich Bassermann |
| title_full_unstemmed | Die Kupferung von Gemüsekonserven von Heinrich Bassermann |
| title_short | Die Kupferung von Gemüsekonserven |
| title_sort | die kupferung von gemusekonserven |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT bassermannheinrich diekupferungvongemusekonserven |