Bibliothek der Kochkunst: 5 Sättigendes zum Hauptgericht
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Herrsching
Pawlak
[1977?]
|
| Beschreibung: | 202 S. Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV008731798 | ||
| 003 | DE-604 | ||
| 005 | 20120202 | ||
| 007 | t | ||
| 008 | 931207s1977 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)632255844 | ||
| 035 | |a (DE-599)BVBBV008731798 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-824 | ||
| 100 | 1 | |a Maier-Bruck, Franz |d 1927-1982 |e Verfasser |0 (DE-588)1157152074 |4 aut | |
| 245 | 1 | 0 | |a Bibliothek der Kochkunst |n 5 |p Sättigendes zum Hauptgericht |c Franz Maier-Bruck |
| 264 | 1 | |a Herrsching |b Pawlak |c [1977?] | |
| 300 | |a 202 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 0 | 8 | |w (DE-604)BV008731797 |g 5 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005761750 | ||
Datensatz im Suchindex
| _version_ | 1804123072594182144 |
|---|---|
| any_adam_object | |
| author | Maier-Bruck, Franz 1927-1982 |
| author_GND | (DE-588)1157152074 |
| author_facet | Maier-Bruck, Franz 1927-1982 |
| author_role | aut |
| author_sort | Maier-Bruck, Franz 1927-1982 |
| author_variant | f m b fmb |
| building | Verbundindex |
| bvnumber | BV008731798 |
| ctrlnum | (OCoLC)632255844 (DE-599)BVBBV008731798 |
| format | Book |
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| id | DE-604.BV008731798 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:23:57Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005761750 |
| oclc_num | 632255844 |
| open_access_boolean | |
| owner | DE-824 |
| owner_facet | DE-824 |
| physical | 202 S. Ill. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Pawlak |
| record_format | marc |
| spelling | Maier-Bruck, Franz 1927-1982 Verfasser (DE-588)1157152074 aut Bibliothek der Kochkunst 5 Sättigendes zum Hauptgericht Franz Maier-Bruck Herrsching Pawlak [1977?] 202 S. Ill. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV008731797 5 |
| spellingShingle | Maier-Bruck, Franz 1927-1982 Bibliothek der Kochkunst |
| title | Bibliothek der Kochkunst |
| title_auth | Bibliothek der Kochkunst |
| title_exact_search | Bibliothek der Kochkunst |
| title_full | Bibliothek der Kochkunst 5 Sättigendes zum Hauptgericht Franz Maier-Bruck |
| title_fullStr | Bibliothek der Kochkunst 5 Sättigendes zum Hauptgericht Franz Maier-Bruck |
| title_full_unstemmed | Bibliothek der Kochkunst 5 Sättigendes zum Hauptgericht Franz Maier-Bruck |
| title_short | Bibliothek der Kochkunst |
| title_sort | bibliothek der kochkunst sattigendes zum hauptgericht |
| volume_link | (DE-604)BV008731797 |
| work_keys_str_mv | AT maierbruckfranz bibliothekderkochkunst5 |