Mycologie du goût: 200 menus et recettes à base de champignons
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Guyot
1977
|
| Schlagworte: | |
| Beschreibung: | 97 S. |
| ISBN: | 286224001X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008716282 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 931207s1977 |||| 00||| fre d | ||
| 020 | |a 286224001X |9 2-86224-001-X | ||
| 035 | |a (OCoLC)4317821 | ||
| 035 | |a (DE-599)BVBBV008716282 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-824 | ||
| 050 | 0 | |a TX804 | |
| 100 | 1 | |a Locquin, Marcel |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mycologie du goût |b 200 menus et recettes à base de champignons |c par Marcel V. Locquin |
| 264 | 1 | |a Paris |b Guyot |c 1977 | |
| 300 | |a 97 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Champignons |2 gtt | |
| 650 | 7 | |a Paddestoelen |2 gtt | |
| 650 | 4 | |a Cookery (Mushrooms) | |
| 650 | 4 | |a Fungi, Edible | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005747959 | ||
Datensatz im Suchindex
| _version_ | 1804123053157777408 |
|---|---|
| any_adam_object | |
| author | Locquin, Marcel |
| author_facet | Locquin, Marcel |
| author_role | aut |
| author_sort | Locquin, Marcel |
| author_variant | m l ml |
| building | Verbundindex |
| bvnumber | BV008716282 |
| callnumber-first | T - Technology |
| callnumber-label | TX804 |
| callnumber-raw | TX804 |
| callnumber-search | TX804 |
| callnumber-sort | TX 3804 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4317821 (DE-599)BVBBV008716282 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00864nam a2200313 c 4500</leader><controlfield tag="001">BV008716282</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">931207s1977 |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">286224001X</subfield><subfield code="9">2-86224-001-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)4317821</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008716282</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-824</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX804</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Locquin, Marcel</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Mycologie du goût</subfield><subfield code="b">200 menus et recettes à base de champignons</subfield><subfield code="c">par Marcel V. Locquin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Guyot</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">97 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Champignons</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Paddestoelen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery (Mushrooms)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungi, Edible</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005747959</subfield></datafield></record></collection> |
| id | DE-604.BV008716282 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:23:39Z |
| institution | BVB |
| isbn | 286224001X |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005747959 |
| oclc_num | 4317821 |
| open_access_boolean | |
| owner | DE-824 |
| owner_facet | DE-824 |
| physical | 97 S. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Guyot |
| record_format | marc |
| spelling | Locquin, Marcel Verfasser aut Mycologie du goût 200 menus et recettes à base de champignons par Marcel V. Locquin Paris Guyot 1977 97 S. txt rdacontent n rdamedia nc rdacarrier Champignons gtt Paddestoelen gtt Cookery (Mushrooms) Fungi, Edible |
| spellingShingle | Locquin, Marcel Mycologie du goût 200 menus et recettes à base de champignons Champignons gtt Paddestoelen gtt Cookery (Mushrooms) Fungi, Edible |
| title | Mycologie du goût 200 menus et recettes à base de champignons |
| title_auth | Mycologie du goût 200 menus et recettes à base de champignons |
| title_exact_search | Mycologie du goût 200 menus et recettes à base de champignons |
| title_full | Mycologie du goût 200 menus et recettes à base de champignons par Marcel V. Locquin |
| title_fullStr | Mycologie du goût 200 menus et recettes à base de champignons par Marcel V. Locquin |
| title_full_unstemmed | Mycologie du goût 200 menus et recettes à base de champignons par Marcel V. Locquin |
| title_short | Mycologie du goût |
| title_sort | mycologie du gout 200 menus et recettes a base de champignons |
| title_sub | 200 menus et recettes à base de champignons |
| topic | Champignons gtt Paddestoelen gtt Cookery (Mushrooms) Fungi, Edible |
| topic_facet | Champignons Paddestoelen Cookery (Mushrooms) Fungi, Edible |
| work_keys_str_mv | AT locquinmarcel mycologiedugout200menusetrecettesabasedechampignons |