Guide du fromage:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Stock
1983
|
| Schlagworte: | |
| Beschreibung: | 606 S. zahlr. Ill. |
| ISBN: | 2234016711 |
Internformat
MARC
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| 035 | |a (OCoLC)417232099 | ||
| 035 | |a (DE-599)BVBBV008662708 | ||
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| 041 | 0 | |a fre | |
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| 082 | 1 | |a 637.3 |2 9a | |
| 084 | |a ID 1100 |0 (DE-625)54585: |2 rvk | ||
| 100 | 1 | |a Androuet, Pierre |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Guide du fromage |
| 264 | 1 | |a Paris |b Stock |c 1983 | |
| 300 | |a 606 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fromage, Varietes, Guides, manuels, etc | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-005702769 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804122994244583424 |
|---|---|
| any_adam_object | |
| author | Androuet, Pierre |
| author_facet | Androuet, Pierre |
| author_role | aut |
| author_sort | Androuet, Pierre |
| author_variant | p a pa |
| building | Verbundindex |
| bvnumber | BV008662708 |
| classification_rvk | ID 1100 |
| ctrlnum | (OCoLC)417232099 (DE-599)BVBBV008662708 |
| dewey-full | 637.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.3 |
| dewey-search | 637.3 |
| dewey-sort | 3637.3 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Romanistik |
| format | Book |
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| genre | 1\p (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV008662708 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:22:43Z |
| institution | BVB |
| isbn | 2234016711 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005702769 |
| oclc_num | 417232099 |
| open_access_boolean | |
| owner | DE-824 |
| owner_facet | DE-824 |
| physical | 606 S. zahlr. Ill. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Stock |
| record_format | marc |
| spelling | Androuet, Pierre Verfasser aut Guide du fromage Paris Stock 1983 606 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Fromage, Varietes, Guides, manuels, etc Käse (DE-588)4029176-5 gnd rswk-swf 1\p (DE-588)4066724-8 Wörterbuch gnd-content Käse (DE-588)4029176-5 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Androuet, Pierre Guide du fromage Fromage, Varietes, Guides, manuels, etc Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4066724-8 |
| title | Guide du fromage |
| title_auth | Guide du fromage |
| title_exact_search | Guide du fromage |
| title_full | Guide du fromage |
| title_fullStr | Guide du fromage |
| title_full_unstemmed | Guide du fromage |
| title_short | Guide du fromage |
| title_sort | guide du fromage |
| topic | Fromage, Varietes, Guides, manuels, etc Käse (DE-588)4029176-5 gnd |
| topic_facet | Fromage, Varietes, Guides, manuels, etc Käse Wörterbuch |
| work_keys_str_mv | AT androuetpierre guidedufromage |