Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1967
|
| Schlagworte: | |
| Beschreibung: | 141 S., 3 gef. Taf. |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakddb | ||
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| 100 | 1 | |a Sturm, Wolfgang |d 1927-2015 |e Verfasser |0 (DE-588)1159942242 |4 aut | |
| 245 | 1 | 0 | |a Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren |c Wolfgang Sturm |
| 264 | 1 | |c 1967 | |
| 300 | |a 141 S., 3 gef. Taf. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Braunschweig, Techn. Hochschule, Diss., 1968 | ||
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| 689 | 0 | 1 | |a Ammoniak |0 (DE-588)4001735-7 |D s |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Sturm, Wolfgang 1927-2015 |
| author_GND | (DE-588)1159942242 |
| author_facet | Sturm, Wolfgang 1927-2015 |
| author_role | aut |
| author_sort | Sturm, Wolfgang 1927-2015 |
| author_variant | w s ws |
| building | Verbundindex |
| bvnumber | BV008469105 |
| ctrlnum | (OCoLC)219261123 (DE-599)BVBBV008469105 |
| format | Thesis Book |
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| id | DE-604.BV008469105 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:19:58Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005571619 |
| oclc_num | 219261123 |
| open_access_boolean | |
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| owner_facet | DE-824 DE-91 DE-BY-TUM DE-355 DE-BY-UBR DE-12 DE-83 DE-210 |
| physical | 141 S., 3 gef. Taf. |
| psigel | TUB-nvmb |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| record_format | marc |
| spelling | Sturm, Wolfgang 1927-2015 Verfasser (DE-588)1159942242 aut Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren Wolfgang Sturm 1967 141 S., 3 gef. Taf. txt rdacontent n rdamedia nc rdacarrier Braunschweig, Techn. Hochschule, Diss., 1968 Gebäck (DE-588)4019489-9 gnd rswk-swf Ammoniak (DE-588)4001735-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Gebäck (DE-588)4019489-9 s Ammoniak (DE-588)4001735-7 s DE-604 |
| spellingShingle | Sturm, Wolfgang 1927-2015 Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren Gebäck (DE-588)4019489-9 gnd Ammoniak (DE-588)4001735-7 gnd |
| subject_GND | (DE-588)4019489-9 (DE-588)4001735-7 (DE-588)4113937-9 |
| title | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren |
| title_auth | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren |
| title_exact_search | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren |
| title_full | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren Wolfgang Sturm |
| title_fullStr | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren Wolfgang Sturm |
| title_full_unstemmed | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren Wolfgang Sturm |
| title_short | Zur Bestimmung von Ammoniak in Getreidemehlen und Backwaren |
| title_sort | zur bestimmung von ammoniak in getreidemehlen und backwaren |
| topic | Gebäck (DE-588)4019489-9 gnd Ammoniak (DE-588)4001735-7 gnd |
| topic_facet | Gebäck Ammoniak Hochschulschrift |
| work_keys_str_mv | AT sturmwolfgang zurbestimmungvonammoniakingetreidemehlenundbackwaren |