Shallenberger, R. S. (1993). Taste chemistry (1. ed.). Blackie Acad. & Professional.
Chicago Style (17th ed.) CitationShallenberger, Robert S. Taste Chemistry. 1. ed. London u.a: Blackie Acad. & Professional, 1993.
MLA (9th ed.) CitationShallenberger, Robert S. Taste Chemistry. 1. ed. Blackie Acad. & Professional, 1993.
Warning: These citations may not always be 100% accurate.