Taste chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Blackie Acad. & Professional
1993
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XXIII, 613 S. graph. Darst. |
| ISBN: | 0751401501 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008423846 | ||
| 003 | DE-604 | ||
| 005 | 19940111 | ||
| 007 | t | ||
| 008 | 931221s1993 d||| |||| 00||| engod | ||
| 020 | |a 0751401501 |9 0-7514-0150-1 | ||
| 035 | |a (OCoLC)25871671 | ||
| 035 | |a (DE-599)BVBBV008423846 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 050 | 0 | |a QP456 | |
| 082 | 0 | |a 612.8/7 |2 20 | |
| 084 | |a WW 1740 |0 (DE-625)152062:13423 |2 rvk | ||
| 100 | 1 | |a Shallenberger, Robert S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Taste chemistry |c by Robert S. Shallenberger |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie Acad. & Professional |c 1993 | |
| 300 | |a XXIII, 613 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Analyse sensorielle |2 ram | |
| 650 | 7 | |a Fysiologische chemie |2 gtt | |
| 650 | 7 | |a Smaakzin |2 gtt | |
| 650 | 4 | |a Taste |x Physiological aspects | |
| 650 | 0 | 7 | |a Rezeptor |0 (DE-588)4049722-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kinetik |0 (DE-588)4030665-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmackssinn |0 (DE-588)4253946-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Struktur-Aktivitäts-Beziehung |0 (DE-588)4183784-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | 1 | |a Rezeptor |0 (DE-588)4049722-7 |D s |
| 689 | 0 | 2 | |a Struktur-Aktivitäts-Beziehung |0 (DE-588)4183784-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Geschmackssinn |0 (DE-588)4253946-8 |D s |
| 689 | 1 | 1 | |a Rezeptor |0 (DE-588)4049722-7 |D s |
| 689 | 1 | 2 | |a Kinetik |0 (DE-588)4030665-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005550398 | ||
Datensatz im Suchindex
| _version_ | 1804122792969371648 |
|---|---|
| any_adam_object | |
| author | Shallenberger, Robert S. |
| author_facet | Shallenberger, Robert S. |
| author_role | aut |
| author_sort | Shallenberger, Robert S. |
| author_variant | r s s rs rss |
| building | Verbundindex |
| bvnumber | BV008423846 |
| callnumber-first | Q - Science |
| callnumber-label | QP456 |
| callnumber-raw | QP456 |
| callnumber-search | QP456 |
| callnumber-sort | QP 3456 |
| callnumber-subject | QP - Physiology |
| classification_rvk | WW 1740 |
| ctrlnum | (OCoLC)25871671 (DE-599)BVBBV008423846 |
| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Medizin |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV008423846 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:19:31Z |
| institution | BVB |
| isbn | 0751401501 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005550398 |
| oclc_num | 25871671 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | XXIII, 613 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Blackie Acad. & Professional |
| record_format | marc |
| spelling | Shallenberger, Robert S. Verfasser aut Taste chemistry by Robert S. Shallenberger 1. ed. London u.a. Blackie Acad. & Professional 1993 XXIII, 613 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse sensorielle ram Fysiologische chemie gtt Smaakzin gtt Taste Physiological aspects Rezeptor (DE-588)4049722-7 gnd rswk-swf Kinetik (DE-588)4030665-3 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 s Rezeptor (DE-588)4049722-7 s Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 s DE-604 Geschmackssinn (DE-588)4253946-8 s Kinetik (DE-588)4030665-3 s |
| spellingShingle | Shallenberger, Robert S. Taste chemistry Aliments - Analyse sensorielle ram Fysiologische chemie gtt Smaakzin gtt Taste Physiological aspects Rezeptor (DE-588)4049722-7 gnd Kinetik (DE-588)4030665-3 gnd Geschmackssinn (DE-588)4253946-8 gnd Geschmacksstoff (DE-588)4020569-1 gnd Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 gnd |
| subject_GND | (DE-588)4049722-7 (DE-588)4030665-3 (DE-588)4253946-8 (DE-588)4020569-1 (DE-588)4183784-8 |
| title | Taste chemistry |
| title_auth | Taste chemistry |
| title_exact_search | Taste chemistry |
| title_full | Taste chemistry by Robert S. Shallenberger |
| title_fullStr | Taste chemistry by Robert S. Shallenberger |
| title_full_unstemmed | Taste chemistry by Robert S. Shallenberger |
| title_short | Taste chemistry |
| title_sort | taste chemistry |
| topic | Aliments - Analyse sensorielle ram Fysiologische chemie gtt Smaakzin gtt Taste Physiological aspects Rezeptor (DE-588)4049722-7 gnd Kinetik (DE-588)4030665-3 gnd Geschmackssinn (DE-588)4253946-8 gnd Geschmacksstoff (DE-588)4020569-1 gnd Struktur-Aktivitäts-Beziehung (DE-588)4183784-8 gnd |
| topic_facet | Aliments - Analyse sensorielle Fysiologische chemie Smaakzin Taste Physiological aspects Rezeptor Kinetik Geschmackssinn Geschmacksstoff Struktur-Aktivitäts-Beziehung |
| work_keys_str_mv | AT shallenbergerroberts tastechemistry |