Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV008409547 | ||
003 | DE-604 | ||
005 | 20140804 | ||
007 | t | ||
008 | 931209s1970 a||| |||| 00||| engod | ||
035 | |a (OCoLC)636864164 | ||
035 | |a (DE-599)BVBBV008409547 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-210 |a DE-11 | ||
050 | 0 | |a TP374 | |
082 | 0 | |a 664/.09 | |
245 | 1 | 0 | |a Principles of food packaging |b an international guide |c ed. by R. Heiss |
264 | 1 | |a Heusenstamm |b Keppler |c 1970 | |
300 | |a 332 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Food |x Packaging | |
700 | 1 | |a Heiss, Rudolf |e Sonstige |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-005539204 |
Datensatz im Suchindex
_version_ | 1812898464082690048 |
---|---|
adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV008409547 |
callnumber-first | T - Technology |
callnumber-label | TP374 |
callnumber-raw | TP374 |
callnumber-search | TP374 |
callnumber-sort | TP 3374 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)636864164 (DE-599)BVBBV008409547 |
dewey-full | 664/.09 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.09 |
dewey-search | 664/.09 |
dewey-sort | 3664 19 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV008409547</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140804</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">931209s1970 a||| |||| 00||| engod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)636864164</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008409547</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP374</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.09</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of food packaging</subfield><subfield code="b">an international guide</subfield><subfield code="c">ed. by R. Heiss</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Heusenstamm</subfield><subfield code="b">Keppler</subfield><subfield code="c">1970</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">332 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Packaging</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Heiss, Rudolf</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005539204</subfield></datafield></record></collection> |
id | DE-604.BV008409547 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:05:03Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005539204 |
oclc_num | 636864164 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-210 DE-11 |
owner_facet | DE-M49 DE-BY-TUM DE-210 DE-11 |
physical | 332 S. Ill. |
publishDate | 1970 |
publishDateSearch | 1970 |
publishDateSort | 1970 |
publisher | Keppler |
record_format | marc |
spelling | Principles of food packaging an international guide ed. by R. Heiss Heusenstamm Keppler 1970 332 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food Packaging Heiss, Rudolf Sonstige oth |
spellingShingle | Principles of food packaging an international guide Food Packaging |
title | Principles of food packaging an international guide |
title_auth | Principles of food packaging an international guide |
title_exact_search | Principles of food packaging an international guide |
title_full | Principles of food packaging an international guide ed. by R. Heiss |
title_fullStr | Principles of food packaging an international guide ed. by R. Heiss |
title_full_unstemmed | Principles of food packaging an international guide ed. by R. Heiss |
title_short | Principles of food packaging |
title_sort | principles of food packaging an international guide |
title_sub | an international guide |
topic | Food Packaging |
topic_facet | Food Packaging |
work_keys_str_mv | AT heissrudolf principlesoffoodpackaginganinternationalguide |