Advances in baking technology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Blackie
1993
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | 408 S. Ill., graph. Darst. |
| ISBN: | 0751400556 |
Internformat
MARC
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| 049 | |a DE-M49 | ||
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| 245 | 1 | 0 | |a Advances in baking technology |c ed. by Basil S. Kamel .. |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie |c 1993 | |
| 300 | |a 408 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Boulangerie - Technologie |2 ram | |
| 650 | 7 | |a Produits de la boulangerie-patisserie |2 ram | |
| 650 | 4 | |a Baking | |
| 650 | 0 | 7 | |a Brotherstellung |0 (DE-588)4131388-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Brotherstellung |0 (DE-588)4131388-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Kamel, Basil S. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005533923 | ||
Datensatz im Suchindex
| _version_ | 1804122767927279616 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV008399796 |
| callnumber-first | T - Technology |
| callnumber-label | TX763 |
| callnumber-raw | TX763 |
| callnumber-search | TX763 |
| callnumber-sort | TX 3763 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)29877791 (DE-599)BVBBV008399796 |
| dewey-full | 641.7/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.7/1 |
| dewey-search | 641.7/1 |
| dewey-sort | 3641.7 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV008399796 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:19:07Z |
| institution | BVB |
| isbn | 0751400556 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005533923 |
| oclc_num | 29877791 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 408 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Blackie |
| record_format | marc |
| spelling | Advances in baking technology ed. by Basil S. Kamel .. 1. ed. London u.a. Blackie 1993 408 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Boulangerie - Technologie ram Produits de la boulangerie-patisserie ram Baking Brotherstellung (DE-588)4131388-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Brotherstellung (DE-588)4131388-4 s DE-604 Kamel, Basil S. Sonstige oth |
| spellingShingle | Advances in baking technology Boulangerie - Technologie ram Produits de la boulangerie-patisserie ram Baking Brotherstellung (DE-588)4131388-4 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4143413-4 |
| title | Advances in baking technology |
| title_auth | Advances in baking technology |
| title_exact_search | Advances in baking technology |
| title_full | Advances in baking technology ed. by Basil S. Kamel .. |
| title_fullStr | Advances in baking technology ed. by Basil S. Kamel .. |
| title_full_unstemmed | Advances in baking technology ed. by Basil S. Kamel .. |
| title_short | Advances in baking technology |
| title_sort | advances in baking technology |
| topic | Boulangerie - Technologie ram Produits de la boulangerie-patisserie ram Baking Brotherstellung (DE-588)4131388-4 gnd |
| topic_facet | Boulangerie - Technologie Produits de la boulangerie-patisserie Baking Brotherstellung Aufsatzsammlung |
| work_keys_str_mv | AT kamelbasils advancesinbakingtechnology |