Sensory evaluation practices:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Diego u.a.
Acad. Press
1993
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XVI, 338 S. graph. Darst. |
| ISBN: | 0126724822 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone ; Joel L. Sidel |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a San Diego u.a. |b Acad. Press |c 1993 | |
| 300 | |a XVI, 338 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Food |x Sensory evaluation | |
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Datensatz im Suchindex
| _version_ | 1804122767903162368 |
|---|---|
| any_adam_object | |
| author | Stone, Herbert Sidel, Joel L. |
| author_facet | Stone, Herbert Sidel, Joel L. |
| author_role | aut aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs j l s jl jls |
| building | Verbundindex |
| bvnumber | BV008399792 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)299742808 (DE-599)BVBBV008399792 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV008399792 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:19:07Z |
| institution | BVB |
| isbn | 0126724822 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005533919 |
| oclc_num | 299742808 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 338 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone ; Joel L. Sidel 2. ed. San Diego u.a. Acad. Press 1993 XVI, 338 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Food Sensory evaluation Sensory evaluation Evaluation (DE-588)4071034-8 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Sidel, Joel L. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sidel, Joel L. Sensory evaluation practices Food Sensory evaluation Sensory evaluation Evaluation (DE-588)4071034-8 gnd Sensor (DE-588)4038824-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4071034-8 (DE-588)4038824-4 (DE-588)4054562-3 (DE-588)4034870-2 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone ; Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone ; Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone ; Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Food Sensory evaluation Sensory evaluation Evaluation (DE-588)4071034-8 gnd Sensor (DE-588)4038824-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Sensory evaluation Sensory evaluation Evaluation Sensor Sensorische Prüfung Lebensmittel |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |