Biochemistry of fruit ripening:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Chapman & Hall
1993
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | X, 454 S. Ill., graph. Darst. |
| ISBN: | 0412408309 |
Internformat
MARC
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| 245 | 1 | 0 | |a Biochemistry of fruit ripening |c ed. by G. B. Seymour ... |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-005533872 | ||
Datensatz im Suchindex
| _version_ | 1804122767850733568 |
|---|---|
| adam_text | Biochemistry of Fruit
Ripening
Edited by
G B Seymour
Horticulture Research International, West Sussex, UK
J E Taylor
Department of Physiology and Environmental Science,
University of Nottingham, UK
G A Tucker
Department of Applied Biochemistry and Food Science,
University of Nottingham, UK
CHAPMAN amp; HALL
London • Glasgow • New York • Tokyo • Melbourne • Madras
Contents
Colour plate section appears between pages 406 and 407
Contributors ix
3 Banana 83
G B Seymour
3 1 Introduction 83
3 2 Ethylene production and respiration 84
3 3 Carbohydrate metabolism 89
3 4 Pigment changes 90
3 5 Cell wall changes 93
3 6 Phenolic compounds 95
3 7 Organic acid and amino acid metabolism 98
1 Introduction
G A
Tucker
Respiration and energy
Flavour changes
Colour changes
Texture changes
Control of ripening
Conclusions
References
2 Avocado
G B
Seymour and G A Tucker
Introduction
Physiology
Biochemistry
Gene expression during fruit ripening
References
vi Contents
3 8 Production of volatile compounds 98
3 9 Lipids 99
3 10 Other changes 100
3 11 Concluding remarks 100
References 101
4 Citrus fruit 107
E A Baldwin
4 1 Commercial importance of citrus fruit 107
4 2 Taxonomy and cultivars 108
4 3 Harvest 110
4 4 Postharvest 112
4 5 General physiology 115
4 6 Biochemical changes during development, ripening
and storage 120
4 7 Citrus biotechnology 135
References 137
6 10 Cell wall metabolism 219
References 221
5 Exotics
J E J
Taylor
Introduction
Persimmon
Lychee
Guava
Annona species
Carambola
Tamarillo
Passion fruit
Mangosteen
Feijoa
Rambutan
References
6 Grape
A K
Kanellis and K A Roubelakis - Angelakis
Origin and distribution
Grape berry morphology
Fruit growth and development
Growth regulation - phytohormones
Postharvest physiology
Handling and storage
Compositional changes
Phenolic compounds
Aroma
Contents vii
7 Kiwifruit
N K Given
7 1 Introduction
7 2 Physiology
7 3 Biochemistry
7 4 Pathways and enzymes
7 5 Regulation of ripening
7 6 Future prospects
References
8 Mango
C Lizada
8 1 Introduction
8 2 Fruit development and harvest maturity
8 3 Ripening processes
References
9 Melon
G B Seymour and W B McGlasson
9 1 Introduction
9 2 Botany
9 3 Physiological changes during development and
ripening
9 4 Biochemical changes during development and
ripening
9 5 Postharvest diseases and disorders
9 6 Genetic improvement
References
10 Pineapple and papaya
R E Paull
10 1 The pineapple - an introduction
10 2 Pineapple - physiology and biochemistry
10 3 Papaya - an introduction
10 4 Papaya - physiology
10 5 Papaya - biochemistry
References
11 Pome fruits
M Knee
11 1 Introduction
11 2 Physiology
11 3 Biochemistry
11 4 Regulation
References
o
viii Contents
12 Soft fruit 347
K Manning
12 1 Introduction 347
12 2 Physiology 347
12 3 Biochemistry 354
12 4 Metabolic pathways 358
12 5 Hormonal regulation of development and ripening 364
12 6 Gene expression during development and ripening 370
References 373
13 Stone fruit 379
C J Brady
13 1 Introduction 379
13 2 The Prunus species and their origins 380
13 3 Peaches and nectarines (P persica) 380
13 4 Plum (P domestica) , 390
13 5 Mume, or Japanese apricot (P mume) 391
13 6 Apricot (P armeniaca) 391
13 7 Almond (P amygdalus) 392
13 8 Tart or sour cherry (P cerasus) 392
13 9 Sweet cherry (P avium) 393
13 10 Olive {Olea europaea L) 395
References 397
14 Tomato 405
G Hobson and D Grierson
14 1 Introduction 405
14 2 History and classification 406
14 3 Tomato production 407 ,
14 4 Fruit quality 409
14 5 Ethylene synthesis and action 415
14 6 Temperature stresses and their effects on ripening 417
14 7 The mechanism of tomato ripening 418
14 8 Non-ripening mutants 420
14 9 Cloning and characterization ripening-related mRNAs 422
14 10 Polygalacturonase and its role in texture change 425
14 11 Tomato genetic engineering 429
14 12 Control of fruit-specific and ripening-specific gene
expression 431
References 434
Glossary of botanical names 443
Index 445
|
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| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Gartenbau Pflanzenbau |
| edition | 1. ed. |
| format | Book |
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| publisher | Chapman & Hall |
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| spelling | Biochemistry of fruit ripening ed. by G. B. Seymour ... 1. ed. London u.a. Chapman & Hall 1993 X, 454 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Fruit Ripening Obst (DE-588)4043047-9 gnd rswk-swf Fruchtreife (DE-588)4355050-2 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fruchtgemüse (DE-588)4436392-8 gnd rswk-swf Obst (DE-588)4043047-9 s Fruchtreife (DE-588)4355050-2 s Biochemie (DE-588)4006777-4 s DE-604 Fruchtgemüse (DE-588)4436392-8 s Seymour, Graham B. Sonstige oth HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005533872&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biochemistry of fruit ripening Fruit Ripening Obst (DE-588)4043047-9 gnd Fruchtreife (DE-588)4355050-2 gnd Biochemie (DE-588)4006777-4 gnd Fruchtgemüse (DE-588)4436392-8 gnd |
| subject_GND | (DE-588)4043047-9 (DE-588)4355050-2 (DE-588)4006777-4 (DE-588)4436392-8 |
| title | Biochemistry of fruit ripening |
| title_auth | Biochemistry of fruit ripening |
| title_exact_search | Biochemistry of fruit ripening |
| title_full | Biochemistry of fruit ripening ed. by G. B. Seymour ... |
| title_fullStr | Biochemistry of fruit ripening ed. by G. B. Seymour ... |
| title_full_unstemmed | Biochemistry of fruit ripening ed. by G. B. Seymour ... |
| title_short | Biochemistry of fruit ripening |
| title_sort | biochemistry of fruit ripening |
| topic | Fruit Ripening Obst (DE-588)4043047-9 gnd Fruchtreife (DE-588)4355050-2 gnd Biochemie (DE-588)4006777-4 gnd Fruchtgemüse (DE-588)4436392-8 gnd |
| topic_facet | Fruit Ripening Obst Fruchtreife Biochemie Fruchtgemüse |
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