Small-scale food processing: a guide to appropriate equipment
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Intermediate Technology Publ.
1992
|
Schlagworte: | |
Beschreibung: | XIII, 158 S. Ill., graph. Darst. |
ISBN: | 1853391085 |
Internformat
MARC
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100 | 1 | |a Fellows, Peter |e Verfasser |4 aut | |
245 | 1 | 0 | |a Small-scale food processing |b a guide to appropriate equipment |c Peter Fellows and Ann Hampton |
264 | 1 | |a London |b Intermediate Technology Publ. |c 1992 | |
300 | |a XIII, 158 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Industrie et commerce - Appareils et matériel - Technologie appropriée | |
650 | 4 | |a Aliments - Traitement - Machines - Innovations | |
650 | 7 | |a Apparatuur |2 gtt | |
650 | 7 | |a Bereiding |2 gtt | |
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 4 | |a Food industry and trade |x Equipment and supplies |x Appropriate technology | |
650 | 4 | |a Food processing machinery |x Technological innovations | |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
651 | 7 | |a Entwicklungsländer |0 (DE-588)4014954-7 |2 gnd |9 rswk-swf | |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Hampton, Ann |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-005533744 |
Datensatz im Suchindex
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any_adam_object | |
author | Fellows, Peter Hampton, Ann |
author_facet | Fellows, Peter Hampton, Ann |
author_role | aut aut |
author_sort | Fellows, Peter |
author_variant | p f pf a h ah |
building | Verbundindex |
bvnumber | BV008399603 |
callnumber-first | T - Technology |
callnumber-label | TP373 |
callnumber-raw | TP373 |
callnumber-search | TP373 |
callnumber-sort | TP 3373 |
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classification_tum | GEO 157f LEB 200f GEO 138f |
ctrlnum | (OCoLC)27931908 (DE-599)BVBBV008399603 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Geowissenschaften Lebensmitteltechnologie |
format | Book |
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genre | (DE-588)4151278-9 Einführung gnd-content |
genre_facet | Einführung |
geographic | Entwicklungsländer (DE-588)4014954-7 gnd |
geographic_facet | Entwicklungsländer |
id | DE-604.BV008399603 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:19:07Z |
institution | BVB |
isbn | 1853391085 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005533744 |
oclc_num | 27931908 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XIII, 158 S. Ill., graph. Darst. |
publishDate | 1992 |
publishDateSearch | 1992 |
publishDateSort | 1992 |
publisher | Intermediate Technology Publ. |
record_format | marc |
spelling | Fellows, Peter Verfasser aut Small-scale food processing a guide to appropriate equipment Peter Fellows and Ann Hampton London Intermediate Technology Publ. 1992 XIII, 158 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce - Appareils et matériel - Technologie appropriée Aliments - Traitement - Machines - Innovations Apparatuur gtt Bereiding gtt Levensmiddelen gtt Food industry and trade Equipment and supplies Appropriate technology Food processing machinery Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Entwicklungsländer (DE-588)4014954-7 g Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Hampton, Ann Verfasser aut |
spellingShingle | Fellows, Peter Hampton, Ann Small-scale food processing a guide to appropriate equipment Aliments - Industrie et commerce - Appareils et matériel - Technologie appropriée Aliments - Traitement - Machines - Innovations Apparatuur gtt Bereiding gtt Levensmiddelen gtt Food industry and trade Equipment and supplies Appropriate technology Food processing machinery Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4167045-0 (DE-588)4014954-7 (DE-588)4151278-9 |
title | Small-scale food processing a guide to appropriate equipment |
title_auth | Small-scale food processing a guide to appropriate equipment |
title_exact_search | Small-scale food processing a guide to appropriate equipment |
title_full | Small-scale food processing a guide to appropriate equipment Peter Fellows and Ann Hampton |
title_fullStr | Small-scale food processing a guide to appropriate equipment Peter Fellows and Ann Hampton |
title_full_unstemmed | Small-scale food processing a guide to appropriate equipment Peter Fellows and Ann Hampton |
title_short | Small-scale food processing |
title_sort | small scale food processing a guide to appropriate equipment |
title_sub | a guide to appropriate equipment |
topic | Aliments - Industrie et commerce - Appareils et matériel - Technologie appropriée Aliments - Traitement - Machines - Innovations Apparatuur gtt Bereiding gtt Levensmiddelen gtt Food industry and trade Equipment and supplies Appropriate technology Food processing machinery Technological innovations Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Aliments - Industrie et commerce - Appareils et matériel - Technologie appropriée Aliments - Traitement - Machines - Innovations Apparatuur Bereiding Levensmiddelen Food industry and trade Equipment and supplies Appropriate technology Food processing machinery Technological innovations Lebensmittelverarbeitung Entwicklungsländer Einführung |
work_keys_str_mv | AT fellowspeter smallscalefoodprocessingaguidetoappropriateequipment AT hamptonann smallscalefoodprocessingaguidetoappropriateequipment |