Optimization and Variation Reduction in Quality: Sponsored by the American Society for Quality Control
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
McGraw-Hill
1991
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 361 S. graph. Darst. |
| ISBN: | 0070632553 |
Internformat
MARC
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| 100 | 1 | |a Taylor, Wayne A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Optimization and Variation Reduction in Quality |b Sponsored by the American Society for Quality Control |c Wayne A. Taylor |
| 264 | 1 | |a New York u.a. |b McGraw-Hill |c 1991 | |
| 300 | |a XII, 361 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Process control |x Statistical methods | |
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Datensatz im Suchindex
| _version_ | 1804122736582197248 |
|---|---|
| adam_text | Contents
Preface xi
Part 1 Principles and Strategies 1
Chapter 1. The Nature of Optimization and Variation Reduction 3
1.1 Objectlve of Book 3
1.2 Flve Categories of Problema 6
1.3 Three Sources of Variation 14
1.4 The Goal 19
1.5 The Importance of Reduclng Variation 20
1.6 Beneflts 26
1.7 Summary 27
Chapter 2. Three Case Studies 31
2.1 Hlnge Case Study 31
2.2 Heat Sealer Case Study 45
2.3 Multl Head Filler Case Study 59
2.4 Summary 96
Chapter 3. Understanding Variation 99
3.1 Cause of Variation 99
3.2 Key Input Varlables 101
3.3 TheVIPs 103
3.4 Identlfylng Key Inputs and VIPs 106
3.5 Reducing Variation 107
3.6 Robustness 112
3.7 Myths about Variation 3
3.8 Summary 115
Chapter 4. Strategies for Optimization and Variation Reduction 119
4.1 Strategies for Reduclng Variation 9
4.2 Strategies for Optlmizlng thè Average 120
4.3 Objectives durlng Product Design 122
ull
vili Contente
4.4 Objectives durlng Process Development 124
4.5 Objectives durlng Manufacturlng 125
4.6 The Complete System 127
4.7 Summary 128
Part2 Measurement 131
Chapter 5. Measuring Variation 133
5.1 What Is Variation? 133
5.2 Measurement of Statlstlcal Variation 133
5.3 Hlstograms 134
5.4 Variation and Devlatlons 136
5.5 Measures of Central Tendency 139
5.6 Measures of Statlstical Variation 1
5.7 Normal Curve 4
5.8 Accuracy of Estimates 147
5.9 Summary 151
Appendlx 1 Constructlon of Hlstograms 153
Appendlx2 Calculatlng Standard Devlatlons 155
Chapter 6. Measuring thè Three Sources of Variation 159
6.1 Capablllty Studies 159
6.2 Measuring Usage Variation 174
6.3 Measuring Variation Due to Deterioration 176
6.4 Summary 177
Chapter 7. Evaluating Measurement Systems 179
7.1 Propertles of Good Measures 179
7.2 Measurement Capablllty Studies 181
7.3 Measurement Reproduciblllty Study 184
7.4 Instrument Bias Study 185
7.5 Attributo versus Variable Measures 185
7.6 Convertlng Attrlbutes to Variables 187
7.7 Summary 190
Pari 3 Searching for Differences 193
Chapter 8. Strategies for Identifying Differences 195
8.1 The General Strategy 195
8.2 Time Differences 196
8.3 Produci Stream Differences 199
8.4 Unlt Differences 201
8.5 Wlthln Untt Differences 202
8.6 Summary 203
Contenta ix
Chapter 9. Contrai Charts 205
9.1 Common Cause and Special Cause Varlation 205
9.2 Uses of Contrai Charts 206
9.3 Average Standard Deviation Contrai Charts 207
9.4 Special Patterns 214
9.5 Other Contrai Charts 218
9.6 Uslng Contrai Charts for Process Improvement 225
9.7 Uslng Contro! Charts for Process Malntenance 226
9.8 Summary 230
Chapter 10. Variation Decomposition 233
10.1 Multl Varl Charts 233
10.2 Analysis of Means 239
10.3 Varlance Componerrts Analysis 257
10.4 Summary 260
Chapter 11. Determlning Causes of Differences 261
11.1 General Approach 261
11.2 Component Swapping Studles 267
11.3 Assembly/Setup Studles 276
11.4 Unlt Comparlsons 281
11.5 Concluslon to Pari 3 282
11.6 Summary 283
Part 4 Studying thè Inputs Effects 285
Chapter 12. Optlmizing thè Average 287
12.1 Studying thè Inputs Effects 287
12.2 Indentifylng Key Input Varlables 288
12.3 Scatter Dlagrams 289
12.4 Screening Experlments 295
12.5 Understanding thè Input/Output Relatlonshlp 312
12.6 Responso Surface Studies 313
12.7 Targetlng thè Key Input Variables 316
12.8 Summary 316
Chapter 13. Varlation Transmisslon Analysis 319
13.1 Two Approaches to Identlfylng VIPs 319
13.2 Variation of a Polynomlal 322
13.3 Approxlmatlng thè Variation 326
13.4 Parameter Design 328
13.5 Tota anca Design 331
13.6 Summary 336
Chapter 14. The Direct Approach 339
14.1 Measurlng Transmltted Varlation Dlrectly 339
x Contenta
14.2 The Noise Array Approach 347
14.3 Summary 350
Chapter 15. Conclusion 353
15.1 Conclusion to thè Book 353
Index 357
|
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| dewey-search | 658.5/62/015195 |
| dewey-sort | 3658.5 262 515195 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T17:18:37Z |
| institution | BVB |
| isbn | 0070632553 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005510201 |
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| owner_facet | DE-M347 DE-188 |
| physical | XII, 361 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
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| publisher | McGraw-Hill |
| record_format | marc |
| spelling | Taylor, Wayne A. Verfasser aut Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control Wayne A. Taylor New York u.a. McGraw-Hill 1991 XII, 361 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Process control Statistical methods Quality control Statistical methods Taguchi methods (Quality control) Statistische Qualitätskontrolle (DE-588)4182962-1 gnd rswk-swf Statistische Qualitätskontrolle (DE-588)4182962-1 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005510201&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Taylor, Wayne A. Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control Process control Statistical methods Quality control Statistical methods Taguchi methods (Quality control) Statistische Qualitätskontrolle (DE-588)4182962-1 gnd |
| subject_GND | (DE-588)4182962-1 |
| title | Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control |
| title_auth | Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control |
| title_exact_search | Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control |
| title_full | Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control Wayne A. Taylor |
| title_fullStr | Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control Wayne A. Taylor |
| title_full_unstemmed | Optimization and Variation Reduction in Quality Sponsored by the American Society for Quality Control Wayne A. Taylor |
| title_short | Optimization and Variation Reduction in Quality |
| title_sort | optimization and variation reduction in quality sponsored by the american society for quality control |
| title_sub | Sponsored by the American Society for Quality Control |
| topic | Process control Statistical methods Quality control Statistical methods Taguchi methods (Quality control) Statistische Qualitätskontrolle (DE-588)4182962-1 gnd |
| topic_facet | Process control Statistical methods Quality control Statistical methods Taguchi methods (Quality control) Statistische Qualitätskontrolle |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005510201&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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