Food and cancer prevention: chemical and biological aspects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Soc. of Chemistry
1993
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
123 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 461 S. graph. Darst. |
| ISBN: | 0851864554 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food and cancer prevention |b chemical and biological aspects |c ed. by K. W. Waldron ... |
| 264 | 1 | |a Cambridge |b Royal Soc. of Chemistry |c 1993 | |
| 300 | |a XIII, 461 S. |b graph. Darst. | ||
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| 490 | 1 | |a Royal Society of Chemistry: Special publication |v 123 | |
| 650 | 4 | |a Cancer - Aspect nutritionnel - Congrès | |
| 650 | 4 | |a Cancer - Prévention - Congrès | |
| 650 | 7 | |a Carcinoma |2 larpcal | |
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| 650 | 7 | |a Preventie |2 gtt | |
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| 650 | 4 | |a Cancer |x Nutritional aspects |v Congresses | |
| 650 | 4 | |a Cancer |x Prevention |v Congresses | |
| 650 | 4 | |a Neoplasms |x prevention & control |v Congresses | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
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Datensatz im Suchindex
| _version_ | 1804122705614602240 |
|---|---|
| adam_text | Contents
Part
1
The Relationships between Diet and
Cancer in Human Populations
Food: Its Role in the Etiology of Cancer
3
G.M. Williams, M.D.
Inhibition of Carcinogenesis by Non-nutrient
Constituents of the Diet
12
L.W. Wattenberg,
M.D.
Contribution of Epidemiology in Elucidating the
Role of Foods in Cancer Prevention
24
D.
Kromhout, H.B.
Bueno de
Mesquita
and
M.G.L.
Hertog
Diet
and
Mammographie
Patterns: Work in Progress
T. Key, D.
Forman, L.
Cotton, A. Lewis,
G. Davey, J. Moore, G. Clark, C.
Mlýnek,
37
J.
Tarrant, P. Savage, R. English and
В
.
shepstone
Workshop Report: New Development in Epidemiology
42
W.P.T. James
Part
2
The Occurrence and Significance of
Carcinogens in Foods
Genotoxic Effects of Nitrosamines and Cooked Food
Mutagens in
Various Organs of Mice and their
Modification by Dietary Factors
47
S. Knasmiiller, W.
Parze
f
all, if. Huber,
H. Kienzl and R. Schulte-Hermann
Influence of Sugar-linked- and Diallyl-
dithiocarbamates on Mutagenic and Carcinogenic
N-nitroso Compounds
53
B.H. Lee, B. Bertram, P. Schmezer and
M.
Wießler
In Vitro Genetic Toxicology Testing of Naturally
Occurring Isothiocyanates
58
S.R.R. Musk and I.T. Johnson
Possible Clastogenic and Anticlastogenic Actions
of Fermented Milk
Narine
62
А.К.
Nersessian
viii
Food and Cancer Prevention: Chemical and Biological Aspects
Influence of Dietary Fat on Metabolism of 2-Amino-
3-Methyl-3H-Imidazo[4,5-f]Quinoline (IQ)
65
C. J. Rumney, I.R.
Rowland
and I. K. O Nexll
Influence of Diet on the Conversion of
2-Атіпо-З-
Methyl-3H-Imidazo[4,5-f]Quinoline (IQ) to the
7- 70
Keto Derivative (7-OHIQ)
C.J. Rumney and I.R. Rowland
Antimutagenic Action of Beta Carotene,
Canthaxanthin and Extracts of Rosmarinus
Officinalis and Melissa Officinalis Genotoxicity
75
of Basil and Tarragon Oil
A. Bianchi-Santamaria, F. Tateo and
L.
Santamaría
Nitrite-free Meat Curing Systems and the N-
Nitrosamine Problem
82
F. Shahidi and R.B.
Редд
Carbohydrates, especially Mono- and Disaccharides
in Excess Inhibit the Formation of Mutagenic
87
Heterocyclic Amines during Frying of Meat
K.I.
Skog
and I.M.
Jägerstad
Effects of Ellagic Acid, Tannic Acid and Quercetin
on the Mutagenic Activity of Cooked Food
92
Mutagens
in the Salmonella strain TA98
M. Strube,
P.A.
Nielsen and J.C. Larsen
Analysis of Human Sera for Aflatoxin
A.P. Wilkinson,
D.W.
Denning,
H.A.
Lee,
97
CM. Ward and M.R.A. Morgan
Workshop Report: Dietary Carcinogenesis
-
What
Role in Human Cancer?
102
W
.
Jongen
Part
з
Free Radical Reactions and
Antioxidant
Nutrients in the Etiology of Human
Cancers
Chemical Aspects and Biological Mechanisms of
Anticancer
Nutrients in Plant Foods
109
D.I.
Thurnham
Antioxidant
and Pro-oxidant Actions of Dietary
Components
119
O.I. Aruoma and B. Halliwell
In Vitro
Antioxidant
Activity of Lutein
125
M. Chopra and
D.I.
Thurnham
Effect of Vitamin A Dietary Intake on
DNA
Damage
Induced In Vitro by AFB1
130
S. Decoudu, P. Cassand, V. Colin, B. Koch and
J.F. Narbonne
Contents
Availability of Soluble All-trans Versus 9-Cis
ß-
Carotene
133
G. Levin and S. Mokady
Effects of Dietary Anticarcinogens on Rat Hepatic
and Intestinal Glutathione S-transferases
139
W.A.
Ni
j
hoff
and
W.H.M.
Peters
Quantitation of Provitamin
-А
and Non-provitamin-A
Carotenoids in the Fruits most Commonly Consumed
in Spain
141
B. Olmedilla, F.
Granado,
I. Blanco and
E. Ro
jas-Hidalgo
Seasonal Variation of Serum Levels of
ß-Carotene
and a-Tocopherol
146
M. Rautalahti,
D. Albanês,
J.
Haukka,
E. Roos,
J
.
Virtamo
Antioxidant
Vitamins or Lactulose as
Chemopreventive Agents for Colorectal Cancer
147
L. Roncucci and M. Ponz
de Leon
Carotenoids plus Vitamin A in Cancer Prevention,
Adjuvant Therapy, and Mastalgia Treatment
151
L.
Santamaría
and A. Bianchi-Santamaria
Workshop Report: Role of Anti-oxidants in Cancer
Protection
159
D.G. Lindsay
Part
4
Tumour initiation: The significance of
Endogenous
Biotransformation
Enzymes
and their Modulation by Diet
Modulation of
Biotransformation
Епгутеѕ
by Non-
Nutritive Dietary Factors
163
P.J. van
Bladeren
Effect of Cooking and of Vegetables and Fruit on
1,
2-Dimethylhydrazine-induced Colon
Carcinogenesis in Rats
175
G.M.
Alink, H.A.
Kuiper, V.M.H.
Hollanders and
J.H. Koeman
Studies of Antimutagenic Factors in Food
G. Bronzetti, E. Morichetti, C.
Salvadoři
and
180
C.
Della Croce
Does the Type of Fat Influence Intestinal and
Hepatic Microsomal Metabolism?
185
R. Chinery, R.A. Goodlad, N.A. Wright and
J.T.
Boriak
Food and Cancer Prevention: Chemical and Biological Aspects
Chemical and Biochemical Basis for Beneficial
Effects of Sulfhydryl Compounds on Food Safety
193
M. Friedman
Determination of Potentially Anticarcinogenic
Flavonoids in Foods and Preliminary Results on
198
Daily Intake in The Netherlands
M.G.L.
Hertog, P.C.H.
Hollman
anđ D.
Kromhout
The Content of the Potentially Anticarcinogenic
Ellagic Acid in Plant Foods
203
P.C.H. Hollman
anđ D.P.
Venerna
Inhibitory Effect of an Extract of Leaves of
Rosmarinus Officinalis L. on Tumor Initiation
and Promotion in the Skin of CD-I Mice
209
M
-Т.
Huang,
C
-Т.
Ho, Z.Y. Wang, K.
Stauber,
C. Georgiadis,
J.D. Laskin and
Ά.
H. Conney
Vitamin A as a Modulator of In Vitro Unscheduled
DNA
Synthesis Induced by
2-Атіпо-З-
Methylimidazo[4,5-f]Quinoline and 2-Amino-3,4-
Diroethylimidazo[4,5-f]Quinoline in Rat
214
Hepatocyte Primary Cultures
B. Koch, S. Blowers, I. Rowland and
J.F. Narbonne
Comparison of Hydroxylated and Non-Hydroxylated
Natural Flavonoids as In Vitro Modulators of Rat
217
Hepatic Benzo(a)Pyrene Metabolism
A.M.
Le
Bon, L. Ziegler and M. Suschetet
The Distribution of Quercetin and Quercetin
Glycosides in Vegetable Components of the Human
223
Diet
T. Leighton,
С
Ginther and L. Fluss
In Vivo Studies on Antigenotoxic Effects of NA-
Phytate and L.
Casei
in the Gastrointestinal
Tract of Rats
233
B.L. Pool-Zobel, B. Bertram, K.D.
Jany,
U.
Schlemmer
and
W.H.
Holzapfel
Desmutagenic
Effect
of Vegetables on
Mutagens
and
Carcinogens and Growth-inhibiting Effect of
Spinach Components on Cultured Human Cancer
238
Cells
K. shinohara, M. Kobori and Z-L. Kong
Potential Anti-mutagenicity and Anti-
carcinogenicity of Some Plant Phenols
243
R. Walker,
A.D.
Ayrton and c. Ioannides
Inhibition of Nitrosamine-induced Tumorigenesis by
Diallyl
Sulfide
and Tea
247
C.S. Yang, J-Y. Hong and Z-Y. Wang
Contents
Part
5
Suppressing Tumour Development: The
Role of Diet in the Modulation of Cell
Proliferation
Role of Dietary Factors in the Modulation of
Cancer Induction
255
M.B. Roberfroi
d
Diet and Breast Cancer
H.L. Bradlow,
N.T.
Telang, J.J. Michnovicz and
270
M.P. Osborne
Proliferative Activity in the Colon of Healthy
Subjects in Two Italian Cities with Different
275
Dietary Habits
G.
Cađerni,
F.
Bianchirli,
M.T. Spagnesi
Effects of
Short Chain
Fatty Acid
Infusion on
the
Gastrointestinal Epithelium of Intravenously Fed
Rats 280
lì.A. Goodlad,
R. Chinery,
СУ.
Lee,
M.
A. Ghatei,
S.R.
Bloom and N.A. Wright
In Vitro Studies into the Selective
Toxicity
of
Allyl Isothiocyanate towards Transformed Human
285
Tumour Cells
S.R.R. Musk and I.T. Johnson
Cancer Preventive Agents in Processed Garlic
290
H. Nishino
Omega
3
Fatty Acids Suppress Mucosal Crypt Cell
Production in Rats
295
J.D. Pell, J.C. Brown and I.T. Johnson
Workshop Report: Increased Cell Proliferation as
a Cause of Human Cancer
3 00
R.
Goođlad
Workshop Report: Dietary Protective Factors
-
New
Candidates
302
L.
Wattenburg
Part
6
Immune Mechanism: The Role of Food
Components as
Immunoregulators
Bioactive Cell Wall and Related Components from
Herbal Products and Edible Plant Organs as
307
Protective Factors
K.W. Waldron
and R.R. Selvendran
Anti-tumorigenic and Immunoactive Protein and
Peptide
Factors in Foodstuffs (I)
-
Anti-
327
tumorigenic Protein from Tricholoma Matsutake
-
ЈГ.
Kawamura and M. Ishikawa
XU
Food and Cancer Prevention: Chemical and Biological Aspects
Anti-tumorigenic and Immunoactive Protein and
Peptide
Factors in Foodstuffs
(11) -
Anti-
331
Tumorigenic Factors in Rice Bran
-
У.
Kawamura and M. Muramoto
Part
7
Dietary Fibre and Related Substances
Plant Cell Wall Material and Cancer Protection
339
S.A.
Bingham
Lignans and Isoflavonoids of Dietary Origin and
Hormone-dependent Cancer
H. Adlercreutz, M. Carson,
У.
Mousavi,
348
A. Palotie, S. Booms, M. Loukovaara,
T. Mäkelä, K.
Nähälä,
G. Brunow and T. Hase
Bile
Acids in a Human Model of Colorectal
Neoplasia
353
D.M.
Brađburn,
I.R. Rowland,
J.C.
Mathers,
A. Gunn, J. Burn and
I.D.
A. Johnston
Variations of
Colonie
Proliferation,
Cecal
and
Fecal
pH
in Rats fed Different Carbohydrates
358
G.
Cađerni,
С.
buceri
and
M.T.
Spagnesi
Insoluble
Dietary
Fibre
Rich
Fractions
from Barley
Protect Rats from Intestinal Cancers
362
G.H. Mclntosh, L. Jorgensen and P. Royle
Dietary Fibre and the Gastrointestinal Epithelium:
Differential Response in the Stomach, Small
Intestine and Colon of Conventional and Germ-
364
free Rats
B. Ratclif
íe,
СУ.
Lee,
N.
A. Wright and
R.
A. Goodlad
Influence of Dietary Fibers on Two Intestinal
Transferases
in Rats Inoculated with a Whole
369
Human Faecal Flora
N.
Roland, L. Nugon-Baudon, O. Szylit
Nitrite-Binding Properties of Dietary Fibres
374
F. Shahidi and C. Hong
Workshop Report: Non-starch Polysaccharides (NSP)
and Colorectal Cancer: The Current Position
379
S
.
Bingham
Part
8
Research Technique: New Approaches
Toxicological Methods to Study Mechanisms of
Naturally Occurring Anticarcinogens
383
W.M.F. Jongen
Contents xiii
Isolation
and Identification of Putative
Carcinogens and Anticarcinogens from Dietary and
Faecal Samples by Supercritical Fluid Extraction
and HPLC
396
A.D Ođorico,
I.
T.
Gilmore,
A. Morris,
A.J. Young and
R.F.
Bilton
Cell Proliferation and Morphometry in
Endoscopie
Biopsies
401
R.A.
Goođlađ,
S.
Levi,
СУ.
Lee anã
N.
A. Wright
Detection of Abnormal Mucosal Cell Replication in
Humans: A Simple Technique
J.A. Matthew, J.D. Pell, A. Prior,
406
H.J. Kennedy, I ,W
.
Fellows, J.M. Gee and
I.T
.
Johnson
Rapid Detection of Inducers of Enzymes that
Protect Against Carcinogens
411
H.J. Prochaska,
A.B.
Santamaría
and P. Talalay
Isolation and Identification of the Principal
Inducer of Anticarcinogenic Protective Enzymes
416
from Broccoli
У.
Zhang, P. Talalay, C.-G. Cho and G.H.
Posner
Quatitation of Isothiocyanates by
Cyclocondensation
with 1,2-Benzenedithiol
421
Y. Zhang,
С
-G.
Cho, G.H. Posner and P. Talalay
The Biological Assay of Natural
Mutagens
using the
P53 Gene
426
C.E. Couet,
A.B.
Hanley, S.
Macdonald
and
L
.
Mayes
Workshop Report: Research Techniques
-
In Vivo
Methodologies
429
O.I. Aruoma
Workshop Report: In Vitro Methodology
435
G. Williamson
Part
9
implications for Public Health
Implications for Dietary Guidance
439
W.P.T. James
Subject Index
453
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV008312961 |
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| ctrlnum | (OCoLC)28710438 (DE-599)BVBBV008312961 |
| dewey-full | 363.192 616.99/4071 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 363 - Other social problems and services 616 - Diseases |
| dewey-raw | 363.192 616.99/4071 |
| dewey-search | 363.192 616.99/4071 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations 610 - Medicine and health |
| discipline | Chemie / Pharmazie Soziologie Medizin Ökotrophologie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1992 Norwich gnd-content (DE-588)1071861417 Konferenzschrift 1992 Norwick gnd-content |
| genre_facet | Konferenzschrift 1992 Norwich Konferenzschrift 1992 Norwick |
| id | DE-604.BV008312961 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:18:07Z |
| institution | BVB |
| isbn | 0851864554 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005491930 |
| oclc_num | 28710438 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-12 DE-29 DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-355 DE-BY-UBR DE-12 DE-29 DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XIII, 461 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series | Royal Society of Chemistry: Special publication |
| series2 | Royal Society of Chemistry: Special publication |
| spelling | Food and cancer prevention chemical and biological aspects ed. by K. W. Waldron ... Cambridge Royal Soc. of Chemistry 1993 XIII, 461 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 123 Cancer - Aspect nutritionnel - Congrès Cancer - Prévention - Congrès Carcinoma larpcal Kanker gtt Nutricao larpcal Preventie gtt Voeding gtt Cancer Nutritional aspects Congresses Cancer Prevention Congresses Neoplasms prevention & control Congresses Nutritional Physiological Phenomena Congresses Krebs Medizin (DE-588)4073781-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Carcinogenese (DE-588)4069853-1 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Norwich gnd-content (DE-588)1071861417 Konferenzschrift 1992 Norwick gnd-content Krebs Medizin (DE-588)4073781-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Ernährung (DE-588)4015332-0 s Carcinogenese (DE-588)4069853-1 s DE-188 Diät (DE-588)4012031-4 s Waldron, Keith Sonstige oth Royal Society of Chemistry: Special publication 123 (DE-604)BV001896212 123 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005491930&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food and cancer prevention chemical and biological aspects Royal Society of Chemistry: Special publication Cancer - Aspect nutritionnel - Congrès Cancer - Prévention - Congrès Carcinoma larpcal Kanker gtt Nutricao larpcal Preventie gtt Voeding gtt Cancer Nutritional aspects Congresses Cancer Prevention Congresses Neoplasms prevention & control Congresses Nutritional Physiological Phenomena Congresses Krebs Medizin (DE-588)4073781-0 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Carcinogenese (DE-588)4069853-1 gnd Diät (DE-588)4012031-4 gnd |
| subject_GND | (DE-588)4073781-0 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4069853-1 (DE-588)4012031-4 (DE-588)1071861417 |
| title | Food and cancer prevention chemical and biological aspects |
| title_auth | Food and cancer prevention chemical and biological aspects |
| title_exact_search | Food and cancer prevention chemical and biological aspects |
| title_full | Food and cancer prevention chemical and biological aspects ed. by K. W. Waldron ... |
| title_fullStr | Food and cancer prevention chemical and biological aspects ed. by K. W. Waldron ... |
| title_full_unstemmed | Food and cancer prevention chemical and biological aspects ed. by K. W. Waldron ... |
| title_short | Food and cancer prevention |
| title_sort | food and cancer prevention chemical and biological aspects |
| title_sub | chemical and biological aspects |
| topic | Cancer - Aspect nutritionnel - Congrès Cancer - Prévention - Congrès Carcinoma larpcal Kanker gtt Nutricao larpcal Preventie gtt Voeding gtt Cancer Nutritional aspects Congresses Cancer Prevention Congresses Neoplasms prevention & control Congresses Nutritional Physiological Phenomena Congresses Krebs Medizin (DE-588)4073781-0 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Carcinogenese (DE-588)4069853-1 gnd Diät (DE-588)4012031-4 gnd |
| topic_facet | Cancer - Aspect nutritionnel - Congrès Cancer - Prévention - Congrès Carcinoma Kanker Nutricao Preventie Voeding Cancer Nutritional aspects Congresses Cancer Prevention Congresses Neoplasms prevention & control Congresses Nutritional Physiological Phenomena Congresses Krebs Medizin Lebensmittel Ernährung Carcinogenese Diät Konferenzschrift 1992 Norwich Konferenzschrift 1992 Norwick |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005491930&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT waldronkeith foodandcancerpreventionchemicalandbiologicalaspects |