APA (7th ed.) Citation

Tainter, D. R., & Grenis, A. T. (1993). Spices and seasonings: A food technology handbook. VCH.

Chicago Style (17th ed.) Citation

Tainter, Donna R., and Anthony T. Grenis. Spices and Seasonings: A Food Technology Handbook. New York, NY u.a: VCH, 1993.

MLA (9th ed.) Citation

Tainter, Donna R., and Anthony T. Grenis. Spices and Seasonings: A Food Technology Handbook. VCH, 1993.