Spices and seasonings: a food technology handbook
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY u.a.
VCH
1993
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | X, 226 S. graph. Darst. |
| ISBN: | 3527895728 1560815728 |
Internformat
MARC
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| 005 | 20011211 | ||
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| 084 | |a LAN 440f |2 stub | ||
| 084 | |a LEB 396f |2 stub | ||
| 100 | 1 | |a Tainter, Donna R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Spices and seasonings |b a food technology handbook |c Donna R. Tainter ; Anthony T. Grenis |
| 264 | 1 | |a New York, NY u.a. |b VCH |c 1993 | |
| 300 | |a X, 226 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Condiments | |
| 650 | 7 | |a Kruiden |2 gtt | |
| 650 | 7 | |a Samenstelling |2 gtt | |
| 650 | 7 | |a Specerijen |2 gtt | |
| 650 | 4 | |a Épices | |
| 650 | 4 | |a Condiments | |
| 650 | 4 | |a Spices | |
| 650 | 0 | 7 | |a Gewürzpflanzen |0 (DE-588)4020934-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
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| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Grenis, Anthony T. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005489085 | ||
Datensatz im Suchindex
| _version_ | 1804122701117259776 |
|---|---|
| any_adam_object | |
| author | Tainter, Donna R. Grenis, Anthony T. |
| author_facet | Tainter, Donna R. Grenis, Anthony T. |
| author_role | aut aut |
| author_sort | Tainter, Donna R. |
| author_variant | d r t dr drt a t g at atg |
| building | Verbundindex |
| bvnumber | BV008309171 |
| callnumber-first | T - Technology |
| callnumber-label | TP420 |
| callnumber-raw | TP420 |
| callnumber-search | TP420 |
| callnumber-sort | TP 3420 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8200 |
| classification_tum | CHE 870f LAN 440f LEB 396f |
| ctrlnum | (OCoLC)27894575 (DE-599)BVBBV008309171 |
| dewey-full | 664/.53 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.53 |
| dewey-search | 664/.53 |
| dewey-sort | 3664 253 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrarwissenschaft Lebensmitteltechnologie Gartenbau |
| format | Book |
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| id | DE-604.BV008309171 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:18:03Z |
| institution | BVB |
| isbn | 3527895728 1560815728 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005489085 |
| oclc_num | 27894575 |
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| physical | X, 226 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | VCH |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Tainter, Donna R. Verfasser aut Spices and seasonings a food technology handbook Donna R. Tainter ; Anthony T. Grenis New York, NY u.a. VCH 1993 X, 226 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Literaturangaben Condiments Kruiden gtt Samenstelling gtt Specerijen gtt Épices Spices Gewürzpflanzen (DE-588)4020934-9 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gewürz (DE-588)4020933-7 s DE-604 Gewürzpflanzen (DE-588)4020934-9 s Pflanzeninhaltsstoff (DE-588)4139067-2 s Grenis, Anthony T. Verfasser aut |
| spellingShingle | Tainter, Donna R. Grenis, Anthony T. Spices and seasonings a food technology handbook Condiments Kruiden gtt Samenstelling gtt Specerijen gtt Épices Spices Gewürzpflanzen (DE-588)4020934-9 gnd Gewürz (DE-588)4020933-7 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| subject_GND | (DE-588)4020934-9 (DE-588)4020933-7 (DE-588)4139067-2 (DE-588)4143413-4 |
| title | Spices and seasonings a food technology handbook |
| title_auth | Spices and seasonings a food technology handbook |
| title_exact_search | Spices and seasonings a food technology handbook |
| title_full | Spices and seasonings a food technology handbook Donna R. Tainter ; Anthony T. Grenis |
| title_fullStr | Spices and seasonings a food technology handbook Donna R. Tainter ; Anthony T. Grenis |
| title_full_unstemmed | Spices and seasonings a food technology handbook Donna R. Tainter ; Anthony T. Grenis |
| title_short | Spices and seasonings |
| title_sort | spices and seasonings a food technology handbook |
| title_sub | a food technology handbook |
| topic | Condiments Kruiden gtt Samenstelling gtt Specerijen gtt Épices Spices Gewürzpflanzen (DE-588)4020934-9 gnd Gewürz (DE-588)4020933-7 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| topic_facet | Condiments Kruiden Samenstelling Specerijen Épices Spices Gewürzpflanzen Gewürz Pflanzeninhaltsstoff Aufsatzsammlung |
| work_keys_str_mv | AT tainterdonnar spicesandseasoningsafoodtechnologyhandbook AT grenisanthonyt spicesandseasoningsafoodtechnologyhandbook |