Nutrition labeling: Issues and directions for the 1990s
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
National Acad. Press
1990
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 355 S. |
| ISBN: | 0309043263 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
PREFACE v
1 SUMMARY 1
PARTI
CURRENT STATE OF NUTRITION LABELING
2 OVERVIEW 39
Formation of the Committee on the Nutrition Components of
Food Labeling, 41
Relevant Studies on Nutrition, Dietary Consumption,
and Health, 42
Role of Food Labels in Implementing Dietary Changes, 44
Purpose, Characteristics, and Audiences of
Nutrition Labeling, 46
Food Labels, Labeling, and Advertising, 47
Summary of Report, 49
3 CURRENT FOOD LABELING 51
Overview of the U.S. System for Regulating
Food Labeling, SI
Evolution of Nutrition Labeling for Foods, 55
Deficiencies in Current Requirements for Food Labels, 63
xiii
XJV CONTENTS
4 CONTEXTUAL FACTORS AFFECTING FOOD
LABELING REFORM 74
Current Dietary Patterns of Americans, 74
Food Marketing in the United States, 88
Consumer Understanding of Nutrition and Use of
Food Labels, 93
Analytical Considerations Affecting Food Labeling
Reform, 109
PART II
REFORMING FOOD LABELS
5 LABELING COVERAGE 131
Mandatory Nutrition Labeling, 131
Produce, Seafood, and Meat and Poultry, 135
Foods Sold by Restaurants, 143
Foods Sold by Noncommercial Food Services, 151
6 NUTRITION LABEL CONTENT 158
Calories, 159
Fat and Cholesterol, 160
Carbohydrates, 172
Dietary Fiber, 176
Protein, 179
Sodium, 181
Potassium, 185
Vitamins and Minerals, 187
7 PRESENTATION OF NUTRITION INFORMATION ON
FOOD LABELS 203
Criteria for Presenting Label Information, 203
Reference Units for Declaring Nutrient Content
(Serving Size), 203
U.S. Recommended Daily Allowances, 216
Ingredient Labeling, 224
Standards of Identity, 228
Principal Display Panel Descriptors, 231
Label Format Options, 254
Testing of Label Formats, 260
Educating Consumers To Use Nutrition
Information on Food Labels, 264
CONTENTS XV
| 8 LEGISLATION AND REGULATION 279
i Current Legal Authority To Expand Nutrition Labeling, 280
Desirability of Seeking New Legislative Authority for
Nutrition Labeling, 289
Design of Food Labeling Legislation, 292
APPENDIXES
A Participants at the Public Meeting Held by the Committee on the
Nutrition Components of Food Labeling, 309
B Participants at Workshops Conducted by the Committee on the
Nutrition Components of Food Labeling, 310
C International Food Labeling, 313
D Food Standards and the Quest for Healthier Foods,
Alvin J. Lorman, 320
INDEX 343
|
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| spelling | Nutrition labeling Issues and directions for the 1990s Committee on the Nutrition Components of Food Labeling, ... Institute of Medicine ... Donna V. Porter ..., ed. Washington, DC National Acad. Press 1990 XV, 355 S. txt rdacontent n rdamedia nc rdacarrier Food Labeling standards United States Legislation Food Labeling United States Legislation Food Labeling Standards United States Nutrition Lebensmittelkennzeichnung (DE-588)7864460-4 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Lebensmittelkennzeichnung (DE-588)7864460-4 s DE-604 Porter, Donna V. Sonstige oth Institute of Medicine (Washington, DC) Committee on the Nutrition Components of Food Labeling Sonstige (DE-588)16128750-5 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005456467&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nutrition labeling Issues and directions for the 1990s Food Labeling standards United States Legislation Food Labeling United States Legislation Food Labeling Standards United States Nutrition Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
| subject_GND | (DE-588)7864460-4 (DE-588)4078704-7 |
| title | Nutrition labeling Issues and directions for the 1990s |
| title_auth | Nutrition labeling Issues and directions for the 1990s |
| title_exact_search | Nutrition labeling Issues and directions for the 1990s |
| title_full | Nutrition labeling Issues and directions for the 1990s Committee on the Nutrition Components of Food Labeling, ... Institute of Medicine ... Donna V. Porter ..., ed. |
| title_fullStr | Nutrition labeling Issues and directions for the 1990s Committee on the Nutrition Components of Food Labeling, ... Institute of Medicine ... Donna V. Porter ..., ed. |
| title_full_unstemmed | Nutrition labeling Issues and directions for the 1990s Committee on the Nutrition Components of Food Labeling, ... Institute of Medicine ... Donna V. Porter ..., ed. |
| title_short | Nutrition labeling |
| title_sort | nutrition labeling issues and directions for the 1990s |
| title_sub | Issues and directions for the 1990s |
| topic | Food Labeling standards United States Legislation Food Labeling United States Legislation Food Labeling Standards United States Nutrition Lebensmittelkennzeichnung (DE-588)7864460-4 gnd |
| topic_facet | Food Labeling standards United States Legislation Food Labeling United States Legislation Food Labeling Standards United States Nutrition Lebensmittelkennzeichnung USA |
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