Evaluation of programmes to ensure food savety: guiding principles
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
1989
|
| Schlagworte: | |
| Beschreibung: | 47 S. |
| ISBN: | 9241542470 |
Internformat
MARC
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| 650 | 7 | |a Evaluatie |2 gtt | |
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| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food contamination | |
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Datensatz im Suchindex
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| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | PN 426 |
| ctrlnum | (OCoLC)19831339 (DE-599)BVBBV008261553 |
| discipline | Rechtswissenschaft |
| format | Book |
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| id | DE-604.BV008261553 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:17:19Z |
| institution | BVB |
| isbn | 9241542470 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005456402 |
| oclc_num | 19831339 |
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| physical | 47 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| record_format | marc |
| spelling | Evaluation of programmes to ensure food savety guiding principles World Health Organization Geneva 1989 47 S. txt rdacontent n rdamedia nc rdacarrier Evaluatie gtt Voedselveiligheid gtt Food adulteration and inspection Food contamination Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 s DE-604 |
| spellingShingle | Evaluation of programmes to ensure food savety guiding principles Evaluatie gtt Voedselveiligheid gtt Food adulteration and inspection Food contamination Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4140844-5 |
| title | Evaluation of programmes to ensure food savety guiding principles |
| title_auth | Evaluation of programmes to ensure food savety guiding principles |
| title_exact_search | Evaluation of programmes to ensure food savety guiding principles |
| title_full | Evaluation of programmes to ensure food savety guiding principles World Health Organization |
| title_fullStr | Evaluation of programmes to ensure food savety guiding principles World Health Organization |
| title_full_unstemmed | Evaluation of programmes to ensure food savety guiding principles World Health Organization |
| title_short | Evaluation of programmes to ensure food savety |
| title_sort | evaluation of programmes to ensure food savety guiding principles |
| title_sub | guiding principles |
| topic | Evaluatie gtt Voedselveiligheid gtt Food adulteration and inspection Food contamination Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Evaluatie Voedselveiligheid Food adulteration and inspection Food contamination Lebensmittelüberwachung |