Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO expert committee
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Geneva
1984
|
| Ausgabe: | Reprinted |
| Schriftenreihe: | World Health Organization: WHO technical report series
659. |
| Schlagworte: | |
| Beschreibung: | 34 S. |
| ISBN: | 9241206594 |
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Datensatz im Suchindex
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| discipline | Rechtswissenschaft |
| edition | Reprinted |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1980 Genua gnd-content |
| genre_facet | Konferenzschrift 1980 Genua |
| id | DE-604.BV008261552 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:17:19Z |
| institution | BVB |
| isbn | 9241206594 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005456401 |
| oclc_num | 633573530 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 34 S. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| record_format | marc |
| series | World Health Organization: WHO technical report series |
| series2 | World Health Organization: WHO technical report series |
| spelling | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee Reprinted Geneva 1984 34 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: WHO technical report series 659. Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1980 Genua gnd-content Konservierung (DE-588)4114279-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmittelbestrahlung (DE-588)4167034-6 s World Health Organization: WHO technical report series 659. (DE-604)BV002555442 659 |
| spellingShingle | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee World Health Organization: WHO technical report series Konservierung (DE-588)4114279-2 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4167034-6 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_auth | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_exact_search | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_full | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_fullStr | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_full_unstemmed | Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee |
| title_short | Wholesomeness of irradiated food |
| title_sort | wholesomeness of irradiated food report of a joint fao iaea who expert committee |
| title_sub | report of a joint FAO/IAEA/WHO expert committee |
| topic | Konservierung (DE-588)4114279-2 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Konservierung Lebensmittelbestrahlung Lebensmittel Konferenzschrift 1980 Genua |
| volume_link | (DE-604)BV002555442 |