Basic food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1989
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | An AVI book
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 773 S. Ill., graph. Darst. |
| ISBN: | 0442221207 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008259555 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 930923s1989 ad|| |||| 00||| eng d | ||
| 020 | |a 0442221207 |9 0-442-22120-7 | ||
| 035 | |a (OCoLC)18351945 | ||
| 035 | |a (DE-599)BVBBV008259555 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-188 | ||
| 050 | 0 | |a QR115 | |
| 050 | 0 | |a QW85 | |
| 082 | 0 | |a 576/.163 |2 19 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 100 | 1 | |a Banwart, George J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Basic food microbiology |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1989 | |
| 300 | |a 773 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An AVI book | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 2 | |a Aliment - Microbiologie | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005454749 | ||
Datensatz im Suchindex
| _version_ | 1804122652687728640 |
|---|---|
| any_adam_object | |
| author | Banwart, George J. |
| author_facet | Banwart, George J. |
| author_role | aut |
| author_sort | Banwart, George J. |
| author_variant | g j b gj gjb |
| building | Verbundindex |
| bvnumber | BV008259555 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 QW85 |
| callnumber-search | QR115 QW85 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)18351945 (DE-599)BVBBV008259555 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01260nam a2200433 c 4500</leader><controlfield tag="001">BV008259555</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930923s1989 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0442221207</subfield><subfield code="9">0-442-22120-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18351945</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008259555</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QW85</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">576/.163</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Banwart, George J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Basic food microbiology</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Van Nostrand Reinhold</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">773 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">An AVI book</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Aliment - Microbiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Microbiologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005454749</subfield></datafield></record></collection> |
| id | DE-604.BV008259555 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:17:17Z |
| institution | BVB |
| isbn | 0442221207 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005454749 |
| oclc_num | 18351945 |
| open_access_boolean | |
| owner | DE-703 DE-188 |
| owner_facet | DE-703 DE-188 |
| physical | 773 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An AVI book |
| spelling | Banwart, George J. Verfasser aut Basic food microbiology 2. ed. New York Van Nostrand Reinhold 1989 773 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier An AVI book Literaturangaben Food Microbiology cabt Aliment - Microbiologie Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 |
| spellingShingle | Banwart, George J. Basic food microbiology Food Microbiology cabt Aliment - Microbiologie Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Basic food microbiology |
| title_auth | Basic food microbiology |
| title_exact_search | Basic food microbiology |
| title_full | Basic food microbiology |
| title_fullStr | Basic food microbiology |
| title_full_unstemmed | Basic food microbiology |
| title_short | Basic food microbiology |
| title_sort | basic food microbiology |
| topic | Food Microbiology cabt Aliment - Microbiologie Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Aliment - Microbiologie Aliments - Microbiologie Lebensmittelmikrobiologie |
| work_keys_str_mv | AT banwartgeorgej basicfoodmicrobiology |