The technology of vitamins in food:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Glasgow
Blackie
1993
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | IX, 270 S. |
| ISBN: | 0751400920 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV008184198 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 930824s1993 |||| 00||| eng d | ||
| 020 | |a 0751400920 |9 0-7514-0092-0 | ||
| 035 | |a (OCoLC)28709023 | ||
| 035 | |a (DE-599)BVBBV008184198 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a QP771 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a CHE 507f |2 stub | ||
| 084 | |a CHE 836f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 245 | 1 | 0 | |a The technology of vitamins in food |c Ed. by P. Berry Ottaway |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Glasgow |b Blackie |c 1993 | |
| 300 | |a IX, 270 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Vitaminas (Metabolismo) |2 larpcal | |
| 650 | 7 | |a Vitaminas |2 larpcal | |
| 650 | 4 | |a Enriched foods | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Vitamin content | |
| 650 | 4 | |a Food, Fortified | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Vitamins | |
| 650 | 4 | |a Vitamins in human nutrition | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Vitamin |0 (DE-588)4063635-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Vitamin |0 (DE-588)4063635-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Vitamin |0 (DE-588)4063635-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Ottaway, Peter Berry |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005401313 | ||
Datensatz im Suchindex
| _version_ | 1804122569397239808 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV008184198 |
| callnumber-first | Q - Science |
| callnumber-label | QP771 |
| callnumber-raw | QP771 |
| callnumber-search | QP771 |
| callnumber-sort | QP 3771 |
| callnumber-subject | QP - Physiology |
| classification_tum | CHE 507f CHE 836f LEB 200f |
| ctrlnum | (OCoLC)28709023 (DE-599)BVBBV008184198 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01821nam a2200589 c 4500</leader><controlfield tag="001">BV008184198</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930824s1993 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0751400920</subfield><subfield code="9">0-7514-0092-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)28709023</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008184198</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP771</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 836f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The technology of vitamins in food</subfield><subfield code="c">Ed. by P. Berry Ottaway</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Glasgow</subfield><subfield code="b">Blackie</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 270 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitaminas (Metabolismo)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vitaminas</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enriched foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Vitamin content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food, Fortified</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vitamins in human nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Vitamin</subfield><subfield code="0">(DE-588)4063635-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ottaway, Peter Berry</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005401313</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV008184198 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:15:58Z |
| institution | BVB |
| isbn | 0751400920 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005401313 |
| oclc_num | 28709023 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | IX, 270 S. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Blackie |
| record_format | marc |
| spelling | The technology of vitamins in food Ed. by P. Berry Ottaway 1. ed. Glasgow Blackie 1993 IX, 270 S. txt rdacontent n rdamedia nc rdacarrier Vitaminas (Metabolismo) larpcal Vitaminas larpcal Enriched foods Food Technology Food additives Food industry and trade Food Vitamin content Food, Fortified Food-Processing Industry Nutritional Physiological Phenomena Vitamins Vitamins in human nutrition Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Vitamin (DE-588)4063635-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Vitamin (DE-588)4063635-5 s DE-604 Lebensmittel (DE-588)4034870-2 s Ottaway, Peter Berry Sonstige oth |
| spellingShingle | The technology of vitamins in food Vitaminas (Metabolismo) larpcal Vitaminas larpcal Enriched foods Food Technology Food additives Food industry and trade Food Vitamin content Food, Fortified Food-Processing Industry Nutritional Physiological Phenomena Vitamins Vitamins in human nutrition Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Vitamin (DE-588)4063635-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4063635-5 (DE-588)4143413-4 |
| title | The technology of vitamins in food |
| title_auth | The technology of vitamins in food |
| title_exact_search | The technology of vitamins in food |
| title_full | The technology of vitamins in food Ed. by P. Berry Ottaway |
| title_fullStr | The technology of vitamins in food Ed. by P. Berry Ottaway |
| title_full_unstemmed | The technology of vitamins in food Ed. by P. Berry Ottaway |
| title_short | The technology of vitamins in food |
| title_sort | the technology of vitamins in food |
| topic | Vitaminas (Metabolismo) larpcal Vitaminas larpcal Enriched foods Food Technology Food additives Food industry and trade Food Vitamin content Food, Fortified Food-Processing Industry Nutritional Physiological Phenomena Vitamins Vitamins in human nutrition Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Vitamin (DE-588)4063635-5 gnd |
| topic_facet | Vitaminas (Metabolismo) Vitaminas Enriched foods Food Technology Food additives Food industry and trade Food Vitamin content Food, Fortified Food-Processing Industry Nutritional Physiological Phenomena Vitamins Vitamins in human nutrition Lebensmittel Lebensmitteltechnologie Vitamin Aufsatzsammlung |
| work_keys_str_mv | AT ottawaypeterberry thetechnologyofvitaminsinfood |