Rheology of foods: Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1992
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Repr. aus: Journal of food engineering vol.16.1992, H. 1 und 2 |
| Beschreibung: | VIII, 168 S. graph. Darst. |
| ISBN: | 1851668772 |
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| 245 | 1 | 0 | |a Rheology of foods |b Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 |c Ed. by R. Borwankar ... |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Editorial
...........
v
Food Texture and Rheology. A Tutorial Review
.... 1
RAJENDRA P. BORWANKAR (USA)
Measurement of Thixotropy of Model Food Colloidal Suspensions
with Step Change Shear Rate
. . . . . . . 17
J.
Ι. ΑΜΕΜΪΥΑ
&
С
F.
SHOEMAKER (USA)
Failure Testing of Gellan Gels
.......25
J. LELIEVRE,
I. A. MIRZA
&
M.
A. TUNG (Canada)
Thermorheological Studies of Food Polymer Dispersions
. . 39
STEVEN R. OWEN, MARVIN A. TUNG
&
ALLAN T. PAULSON (Canada)
Rheological Characterization of Melting of Margarines and
Tablespreads
...........55
R. P. BORWANKAR, L. A. FRYE, A. E.
BLAUROCK &
F.
J. SASEVICH
(USA)
The Effect of Shear Rate and Strain on the Pasting Behavior of Food
Starches
............75
JIMBAY
LOH (USA)
Comparison of Small and Large Deformation Measurements to
Characterize the Rheology of Wheat Flour Doughs
. . . 91
J. I. AMEMIYA
&
J. A. MENJIVAR
(USA)
vii
viii Contents
Flow Profiles in a Tube Rheometer Using Magnetic Resonance
Imaging
............109
к.
L. McCarthy, r. j.
kauten,
m. j.
McCarthy
&
J.
F. STEFFE (USA)
Use of an Ultrasonic Technique to Evaluate the Rheological
Properties of Cheese and Dough
.......127
НАЕ
OK LEE, HUICHING LUAN
&
DAVID
G. DAUT
(USA)
Calibration of Rheological Techniques Used for Foods
. . 151
MALCOLM
С
BOURNE (USA)
Index
............165
|
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| indexdate | 2024-07-09T17:15:58Z |
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| spelling | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 Ed. by R. Borwankar ... London u.a. Elsevier Applied Science 1992 VIII, 168 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Repr. aus: Journal of food engineering vol.16.1992, H. 1 und 2 Rheologie (DE-588)4049828-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Chicago Ill. gnd-content (DE-588)1071861417 Konferenzschrift 1991 Chicago Ill. gnd-content Lebensmittel (DE-588)4034870-2 s Rheologie (DE-588)4049828-1 s DE-604 Borwankar, Rajendra P. Sonstige oth Symposium on Rheology of Foods 1990 Chicago, Ill. Sonstige (DE-588)5075977-2 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=005401301&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 Rheologie (DE-588)4049828-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4049828-1 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 |
| title_auth | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 |
| title_exact_search | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 |
| title_full | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 Ed. by R. Borwankar ... |
| title_fullStr | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 Ed. by R. Borwankar ... |
| title_full_unstemmed | Rheology of foods Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 Ed. by R. Borwankar ... |
| title_short | Rheology of foods |
| title_sort | rheology of foods pages presented at the symposium on rheology of foods as part of the aiche meeting chicago november 1990 and the conference on food engineering chicago march 1991 |
| title_sub | Pages presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and the Conference on Food Engineering, Chicago, March 1991 |
| topic | Rheologie (DE-588)4049828-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Rheologie Lebensmittel Konferenzschrift 1990 Chicago Ill. Konferenzschrift 1991 Chicago Ill. |
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