Compendium of methods for the microbiological examination of foods:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, DC
American Public Health Association
1992
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Beschreibung: | Literaturangaben |
Beschreibung: | XL, 1219 S. Ill. |
ISBN: | 0875531733 |
Internformat
MARC
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041 | 0 | |a eng | |
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082 | 0 | |a 664.001579 |2 21 | |
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245 | 1 | 0 | |a Compendium of methods for the microbiological examination of foods |c comp. by the APHA Technical Comittee on Microbiological Methods for Foods. Ed. by: Carl Vanderzant ... |
250 | |a 3. ed. | ||
264 | 1 | |a Washington, DC |b American Public Health Association |c 1992 | |
300 | |a XL, 1219 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Literaturangaben | ||
650 | 7 | |a Food Microbiology |2 cabt | |
650 | 7 | |a Techniques |2 cabt | |
650 | 7 | |a Aliments - Analyse |2 ram | |
650 | 7 | |a Aliments - Contamination |2 ram | |
650 | 7 | |a Aliments - Microbiologie |2 ram | |
650 | 4 | |a Food Analysis |x methods | |
650 | 4 | |a Food Contamination |x analysis | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food |x Microbiology |x Methodology | |
650 | 0 | 7 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Mikrobiologische Analyse |0 (DE-588)4418240-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Vanderzant, Carl |e Sonstige |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-005401296 |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV008184178 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_tum | LEB 030b LEB 020b |
ctrlnum | (OCoLC)28345897 (DE-599)BVBBV008184178 |
dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
edition | 3. ed. |
format | Book |
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id | DE-604.BV008184178 |
illustrated | Illustrated |
indexdate | 2024-10-14T14:05:01Z |
institution | BVB |
isbn | 0875531733 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005401296 |
oclc_num | 28345897 |
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physical | XL, 1219 S. Ill. |
publishDate | 1992 |
publishDateSearch | 1992 |
publishDateSort | 1992 |
publisher | American Public Health Association |
record_format | marc |
spelling | Compendium of methods for the microbiological examination of foods comp. by the APHA Technical Comittee on Microbiological Methods for Foods. Ed. by: Carl Vanderzant ... 3. ed. Washington, DC American Public Health Association 1992 XL, 1219 S. Ill. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food Microbiology cabt Techniques cabt Aliments - Analyse ram Aliments - Contamination ram Aliments - Microbiologie ram Food Analysis methods Food Contamination analysis Food Microbiology Food Microbiology Methodology Mikrobiologische Analyse (DE-588)4418240-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Mikrobiologische Analyse (DE-588)4418240-5 s DE-604 Vanderzant, Carl Sonstige oth |
spellingShingle | Compendium of methods for the microbiological examination of foods Food Microbiology cabt Techniques cabt Aliments - Analyse ram Aliments - Contamination ram Aliments - Microbiologie ram Food Analysis methods Food Contamination analysis Food Microbiology Food Microbiology Methodology Mikrobiologische Analyse (DE-588)4418240-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4418240-5 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Compendium of methods for the microbiological examination of foods |
title_auth | Compendium of methods for the microbiological examination of foods |
title_exact_search | Compendium of methods for the microbiological examination of foods |
title_full | Compendium of methods for the microbiological examination of foods comp. by the APHA Technical Comittee on Microbiological Methods for Foods. Ed. by: Carl Vanderzant ... |
title_fullStr | Compendium of methods for the microbiological examination of foods comp. by the APHA Technical Comittee on Microbiological Methods for Foods. Ed. by: Carl Vanderzant ... |
title_full_unstemmed | Compendium of methods for the microbiological examination of foods comp. by the APHA Technical Comittee on Microbiological Methods for Foods. Ed. by: Carl Vanderzant ... |
title_short | Compendium of methods for the microbiological examination of foods |
title_sort | compendium of methods for the microbiological examination of foods |
topic | Food Microbiology cabt Techniques cabt Aliments - Analyse ram Aliments - Contamination ram Aliments - Microbiologie ram Food Analysis methods Food Contamination analysis Food Microbiology Food Microbiology Methodology Mikrobiologische Analyse (DE-588)4418240-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Microbiology Techniques Aliments - Analyse Aliments - Contamination Aliments - Microbiologie Food Analysis methods Food Contamination analysis Food Microbiology Methodology Mikrobiologische Analyse Lebensmittel Aufsatzsammlung |
work_keys_str_mv | AT vanderzantcarl compendiumofmethodsforthemicrobiologicalexaminationoffoods |