Methods of analysis of the American Society of Brewing Chemists:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
1992
|
| Ausgabe: | 8., rev. ed. |
| Schlagworte: | |
| Beschreibung: | Getr. Zählung Ill., graph. Darst. |
| ISBN: | 1881696014 |
Internformat
MARC
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| 110 | 2 | |a American Society of Brewing Chemists |e Verfasser |0 (DE-588)19289-2 |4 aut | |
| 245 | 1 | 0 | |a Methods of analysis of the American Society of Brewing Chemists |c prepared by the Technical Committee and the Editorial Committee of the ASBC |
| 250 | |a 8., rev. ed. | ||
| 264 | 1 | |a St. Paul, Minn. |c 1992 | |
| 300 | |a Getr. Zählung |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Chemistry, Technical | |
| 650 | 0 | 7 | |a Bier |0 (DE-588)4006537-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804122569239953408 |
|---|---|
| any_adam_object | |
| author_corporate | American Society of Brewing Chemists |
| author_corporate_role | aut |
| author_facet | American Society of Brewing Chemists |
| author_sort | American Society of Brewing Chemists |
| building | Verbundindex |
| bvnumber | BV008184085 |
| callnumber-first | T - Technology |
| callnumber-label | TP570 |
| callnumber-raw | TP570.A1 |
| callnumber-search | TP570.A1 |
| callnumber-sort | TP 3570 A1 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | BRA 200f |
| ctrlnum | (OCoLC)27035736 (DE-599)BVBBV008184085 |
| dewey-full | 663/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.3 |
| dewey-search | 663/.3 |
| dewey-sort | 3663 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Brauwesen |
| edition | 8., rev. ed. |
| format | Book |
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| id | DE-604.BV008184085 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:15:57Z |
| institution | BVB |
| institution_GND | (DE-588)19289-2 |
| isbn | 1881696014 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005401212 |
| oclc_num | 27035736 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| record_format | marc |
| spelling | American Society of Brewing Chemists Verfasser (DE-588)19289-2 aut Methods of analysis of the American Society of Brewing Chemists prepared by the Technical Committee and the Editorial Committee of the ASBC 8., rev. ed. St. Paul, Minn. 1992 Getr. Zählung Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Brewing Chemistry, Technical Bier (DE-588)4006537-6 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Malz (DE-588)4168742-5 gnd rswk-swf Bierwürze (DE-588)4145365-7 gnd rswk-swf Bier (DE-588)4006537-6 s Chemische Analyse (DE-588)4009840-0 s DE-604 Bierwürze (DE-588)4145365-7 s Malz (DE-588)4168742-5 s |
| spellingShingle | Methods of analysis of the American Society of Brewing Chemists Brewing Chemistry, Technical Bier (DE-588)4006537-6 gnd Chemische Analyse (DE-588)4009840-0 gnd Malz (DE-588)4168742-5 gnd Bierwürze (DE-588)4145365-7 gnd |
| subject_GND | (DE-588)4006537-6 (DE-588)4009840-0 (DE-588)4168742-5 (DE-588)4145365-7 |
| title | Methods of analysis of the American Society of Brewing Chemists |
| title_auth | Methods of analysis of the American Society of Brewing Chemists |
| title_exact_search | Methods of analysis of the American Society of Brewing Chemists |
| title_full | Methods of analysis of the American Society of Brewing Chemists prepared by the Technical Committee and the Editorial Committee of the ASBC |
| title_fullStr | Methods of analysis of the American Society of Brewing Chemists prepared by the Technical Committee and the Editorial Committee of the ASBC |
| title_full_unstemmed | Methods of analysis of the American Society of Brewing Chemists prepared by the Technical Committee and the Editorial Committee of the ASBC |
| title_short | Methods of analysis of the American Society of Brewing Chemists |
| title_sort | methods of analysis of the american society of brewing chemists |
| topic | Brewing Chemistry, Technical Bier (DE-588)4006537-6 gnd Chemische Analyse (DE-588)4009840-0 gnd Malz (DE-588)4168742-5 gnd Bierwürze (DE-588)4145365-7 gnd |
| topic_facet | Brewing Chemistry, Technical Bier Chemische Analyse Malz Bierwürze |
| work_keys_str_mv | AT americansocietyofbrewingchemists methodsofanalysisoftheamericansocietyofbrewingchemists |