Palatable worlds: sociocultural food studies
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Oslo
Solum Forlag
1991
|
Schlagworte: | |
Beschreibung: | 206 S. |
ISBN: | 8256007613 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV008176229 | ||
003 | DE-604 | ||
005 | 20100723 | ||
007 | t | ||
008 | 930818s1991 |||| 10||| eng d | ||
020 | |a 8256007613 |9 82-560-0761-3 | ||
035 | |a (OCoLC)27914592 | ||
035 | |a (DE-599)BVBBV008176229 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-739 |a DE-19 | ||
050 | 0 | |a GT2860 | |
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
245 | 1 | 0 | |a Palatable worlds |b sociocultural food studies |c Elisabeth L. Fürst ... (eds.) |
264 | 1 | |a Oslo |b Solum Forlag |c 1991 | |
300 | |a 206 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Food habits |x Social aspects |v Congresses | |
650 | 4 | |a Food preferences |x Social aspects |v Congresses | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
700 | 1 | |a Fürst, Elisabeth L'orange |d 1944- |e Sonstige |0 (DE-588)141879114 |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-005395283 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author_GND | (DE-588)141879114 |
building | Verbundindex |
bvnumber | BV008176229 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2860 |
callnumber-raw | GT2860 |
callnumber-search | GT2860 |
callnumber-sort | GT 42860 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)27914592 (DE-599)BVBBV008176229 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV008176229 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T17:15:49Z |
institution | BVB |
isbn | 8256007613 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005395283 |
oclc_num | 27914592 |
open_access_boolean | |
owner | DE-739 DE-19 DE-BY-UBM |
owner_facet | DE-739 DE-19 DE-BY-UBM |
physical | 206 S. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Solum Forlag |
record_format | marc |
spelling | Palatable worlds sociocultural food studies Elisabeth L. Fürst ... (eds.) Oslo Solum Forlag 1991 206 S. txt rdacontent n rdamedia nc rdacarrier Gesellschaft Food habits Social aspects Congresses Food preferences Social aspects Congresses (DE-588)1071861417 Konferenzschrift gnd-content Fürst, Elisabeth L'orange 1944- Sonstige (DE-588)141879114 oth |
spellingShingle | Palatable worlds sociocultural food studies Gesellschaft Food habits Social aspects Congresses Food preferences Social aspects Congresses |
subject_GND | (DE-588)1071861417 |
title | Palatable worlds sociocultural food studies |
title_auth | Palatable worlds sociocultural food studies |
title_exact_search | Palatable worlds sociocultural food studies |
title_full | Palatable worlds sociocultural food studies Elisabeth L. Fürst ... (eds.) |
title_fullStr | Palatable worlds sociocultural food studies Elisabeth L. Fürst ... (eds.) |
title_full_unstemmed | Palatable worlds sociocultural food studies Elisabeth L. Fürst ... (eds.) |
title_short | Palatable worlds |
title_sort | palatable worlds sociocultural food studies |
title_sub | sociocultural food studies |
topic | Gesellschaft Food habits Social aspects Congresses Food preferences Social aspects Congresses |
topic_facet | Gesellschaft Food habits Social aspects Congresses Food preferences Social aspects Congresses Konferenzschrift |
work_keys_str_mv | AT furstelisabethlorange palatableworldssocioculturalfoodstudies |