Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French English |
| Veröffentlicht: |
London
Verschoyle
1954
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Derek Verschoyle academic and bibliographical publications. 1.
1. |
| Schlagworte: | |
| Beschreibung: | Text franz., teilw. engl. |
| Beschreibung: | XVIII, 971 S. Ill. 22 cm |
Internformat
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| 035 | |a (OCoLC)154163550 | ||
| 035 | |a (DE-599)BVBBV008120074 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
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| 100 | 1 | |a Vicaire, Georges |d 1853-1921 |e Verfasser |0 (DE-588)174162634 |4 aut | |
| 245 | 1 | 0 | |a Bibliographie gastronomique |b a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 |c G. Vicaire |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London |b Verschoyle |c 1954 | |
| 300 | |a XVIII, 971 S. |b Ill. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Derek Verschoyle academic and bibliographical publications. 1. |v 1. | |
| 500 | |a Text franz., teilw. engl. | ||
| 650 | 4 | |a Cookery |v Bibliography | |
| 650 | 4 | |a Gastronomy |v Bibliography | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4006432-3 |a Bibliografie |2 gnd-content | |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Derek Verschoyle academic and bibliographical publications. 1. |v 1. |w (DE-604)BV000904878 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005352145 | ||
Datensatz im Suchindex
| _version_ | 1804122496119603200 |
|---|---|
| any_adam_object | |
| author | Vicaire, Georges 1853-1921 |
| author_GND | (DE-588)174162634 |
| author_facet | Vicaire, Georges 1853-1921 |
| author_role | aut |
| author_sort | Vicaire, Georges 1853-1921 |
| author_variant | g v gv |
| building | Verbundindex |
| bvnumber | BV008120074 |
| classification_rvk | ZA 10200 |
| ctrlnum | (OCoLC)154163550 (DE-599)BVBBV008120074 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| genre | (DE-588)4006432-3 Bibliografie gnd-content |
| genre_facet | Bibliografie |
| id | DE-604.BV008120074 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:14:48Z |
| institution | BVB |
| language | French English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005352145 |
| oclc_num | 154163550 |
| open_access_boolean | |
| owner | DE-20 DE-210 |
| owner_facet | DE-20 DE-210 |
| physical | XVIII, 971 S. Ill. 22 cm |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | Verschoyle |
| record_format | marc |
| series | Derek Verschoyle academic and bibliographical publications. 1. |
| series2 | Derek Verschoyle academic and bibliographical publications. 1. |
| spelling | Vicaire, Georges 1853-1921 Verfasser (DE-588)174162634 aut Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 G. Vicaire 2. ed. London Verschoyle 1954 XVIII, 971 S. Ill. 22 cm txt rdacontent n rdamedia nc rdacarrier Derek Verschoyle academic and bibliographical publications. 1. 1. Text franz., teilw. engl. Cookery Bibliography Gastronomy Bibliography Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4006432-3 Bibliografie gnd-content Kochen (DE-588)4031445-5 s DE-604 Derek Verschoyle academic and bibliographical publications. 1. 1. (DE-604)BV000904878 1 |
| spellingShingle | Vicaire, Georges 1853-1921 Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 Derek Verschoyle academic and bibliographical publications. 1. Cookery Bibliography Gastronomy Bibliography Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4006432-3 |
| title | Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 |
| title_auth | Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 |
| title_exact_search | Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 |
| title_full | Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 G. Vicaire |
| title_fullStr | Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 G. Vicaire |
| title_full_unstemmed | Bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 G. Vicaire |
| title_short | Bibliographie gastronomique |
| title_sort | bibliographie gastronomique a bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890 |
| title_sub | a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 |
| topic | Cookery Bibliography Gastronomy Bibliography Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cookery Bibliography Gastronomy Bibliography Kochen Bibliografie |
| volume_link | (DE-604)BV000904878 |
| work_keys_str_mv | AT vicairegeorges bibliographiegastronomiqueabibliographyofbooksappertainingtofoodanddrinkandrelatedsubjectsfromthebeginningofprintingto1890 |