Grundfragen der Ernährung:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Verl. Handwerk und Technik Büchner
1973
|
| Schlagworte: | |
| Beschreibung: | 263 S. |
| ISBN: | 3582044718 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804122492394012672 |
|---|---|
| any_adam_object | |
| author | Schlieper, Cornelia A. |
| author_facet | Schlieper, Cornelia A. |
| author_role | aut |
| author_sort | Schlieper, Cornelia A. |
| author_variant | c a s ca cas |
| building | Verbundindex |
| bvnumber | BV008117145 |
| classification_rvk | DP 5600 YT 2200 |
| ctrlnum | (OCoLC)74126368 (DE-599)BVBBV008117145 |
| discipline | Pädagogik Medizin |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4053458-3 Schulbuch gnd-content |
| genre_facet | Einführung Schulbuch |
| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV008117145 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:14:44Z |
| institution | BVB |
| isbn | 3582044718 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005349568 |
| oclc_num | 74126368 |
| open_access_boolean | |
| owner | DE-20 DE-M49 DE-BY-TUM |
| owner_facet | DE-20 DE-M49 DE-BY-TUM |
| physical | 263 S. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Verl. Handwerk und Technik Büchner |
| record_format | marc |
| spelling | Schlieper, Cornelia A. Verfasser aut Grundfragen der Ernährung Hamburg Verl. Handwerk und Technik Büchner 1973 263 S. txt rdacontent n rdamedia nc rdacarrier Haushalt (DE-588)4023744-8 gnd rswk-swf Gesundheitserziehung (DE-588)4020759-6 gnd rswk-swf Sekundarstufe 2 (DE-588)4054367-5 gnd rswk-swf Ernährungserziehung (DE-588)4191430-2 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Genussmittel (DE-588)4135260-9 gnd rswk-swf Fächerübergreifender Unterricht (DE-588)4153520-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Vollwertkost (DE-588)4227467-9 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4053458-3 Schulbuch gnd-content Deutschland (DE-588)4011882-4 g Fächerübergreifender Unterricht (DE-588)4153520-0 s Ernährungserziehung (DE-588)4191430-2 s Sekundarstufe 2 (DE-588)4054367-5 s 3\p DE-604 Ernährung (DE-588)4015332-0 s Gesundheitserziehung (DE-588)4020759-6 s 4\p DE-604 5\p DE-604 Konservierung (DE-588)4114279-2 s Lebensmittel (DE-588)4034870-2 s Vollwertkost (DE-588)4227467-9 s 6\p DE-604 Haushalt (DE-588)4023744-8 s 7\p DE-604 Genussmittel (DE-588)4135260-9 s 8\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 9\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schlieper, Cornelia A. Grundfragen der Ernährung Haushalt (DE-588)4023744-8 gnd Gesundheitserziehung (DE-588)4020759-6 gnd Sekundarstufe 2 (DE-588)4054367-5 gnd Ernährungserziehung (DE-588)4191430-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Ernährung (DE-588)4015332-0 gnd Genussmittel (DE-588)4135260-9 gnd Fächerübergreifender Unterricht (DE-588)4153520-0 gnd Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Vollwertkost (DE-588)4227467-9 gnd |
| subject_GND | (DE-588)4023744-8 (DE-588)4020759-6 (DE-588)4054367-5 (DE-588)4191430-2 (DE-588)4034904-4 (DE-588)4015332-0 (DE-588)4135260-9 (DE-588)4153520-0 (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4227467-9 (DE-588)4011882-4 (DE-588)4151278-9 (DE-588)4053458-3 |
| title | Grundfragen der Ernährung |
| title_auth | Grundfragen der Ernährung |
| title_exact_search | Grundfragen der Ernährung |
| title_full | Grundfragen der Ernährung |
| title_fullStr | Grundfragen der Ernährung |
| title_full_unstemmed | Grundfragen der Ernährung |
| title_short | Grundfragen der Ernährung |
| title_sort | grundfragen der ernahrung |
| topic | Haushalt (DE-588)4023744-8 gnd Gesundheitserziehung (DE-588)4020759-6 gnd Sekundarstufe 2 (DE-588)4054367-5 gnd Ernährungserziehung (DE-588)4191430-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Ernährung (DE-588)4015332-0 gnd Genussmittel (DE-588)4135260-9 gnd Fächerübergreifender Unterricht (DE-588)4153520-0 gnd Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd Vollwertkost (DE-588)4227467-9 gnd |
| topic_facet | Haushalt Gesundheitserziehung Sekundarstufe 2 Ernährungserziehung Lebensmitteltoxikologie Ernährung Genussmittel Fächerübergreifender Unterricht Lebensmittel Konservierung Vollwertkost Deutschland Einführung Schulbuch |
| work_keys_str_mv | AT schliepercorneliaa grundfragenderernahrung |