The amino acid composition of proteins and foods: analyt. methods and results
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Springfield, Ill.
Thomas
1951
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XXXVIII, 576 S. |
Internformat
MARC
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| 007 | t | ||
| 008 | 930712s1951 |||| 00||| eng d | ||
| 035 | |a (OCoLC)634530212 | ||
| 035 | |a (DE-599)BVBBV008113259 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-29 |a DE-83 |a DE-188 | ||
| 100 | 1 | |a Block, Richard J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The amino acid composition of proteins and foods |b analyt. methods and results |c by Richard J. Block and Diana Bolling |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Springfield, Ill. |b Thomas |c 1951 | |
| 300 | |a XXXVIII, 576 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Amino Acids |2 cabt | |
| 650 | 7 | |a Food Analysis |2 cabt | |
| 650 | 7 | |a Food Chemistry |2 cabt | |
| 650 | 7 | |a Protein Analysis |2 cabt | |
| 650 | 7 | |a Proteins |2 cabt | |
| 700 | 1 | |a Bolling, Diana |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005346232 | ||
Datensatz im Suchindex
| _version_ | 1804122487689052160 |
|---|---|
| any_adam_object | |
| author | Block, Richard J. Bolling, Diana |
| author_facet | Block, Richard J. Bolling, Diana |
| author_role | aut aut |
| author_sort | Block, Richard J. |
| author_variant | r j b rj rjb d b db |
| building | Verbundindex |
| bvnumber | BV008113259 |
| ctrlnum | (OCoLC)634530212 (DE-599)BVBBV008113259 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV008113259 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:14:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005346232 |
| oclc_num | 634530212 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-29 DE-83 DE-188 |
| owner_facet | DE-91 DE-BY-TUM DE-29 DE-83 DE-188 |
| physical | XXXVIII, 576 S. |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Thomas |
| record_format | marc |
| spelling | Block, Richard J. Verfasser aut The amino acid composition of proteins and foods analyt. methods and results by Richard J. Block and Diana Bolling 2. ed. Springfield, Ill. Thomas 1951 XXXVIII, 576 S. txt rdacontent n rdamedia nc rdacarrier Amino Acids cabt Food Analysis cabt Food Chemistry cabt Protein Analysis cabt Proteins cabt Bolling, Diana Verfasser aut |
| spellingShingle | Block, Richard J. Bolling, Diana The amino acid composition of proteins and foods analyt. methods and results Amino Acids cabt Food Analysis cabt Food Chemistry cabt Protein Analysis cabt Proteins cabt |
| title | The amino acid composition of proteins and foods analyt. methods and results |
| title_auth | The amino acid composition of proteins and foods analyt. methods and results |
| title_exact_search | The amino acid composition of proteins and foods analyt. methods and results |
| title_full | The amino acid composition of proteins and foods analyt. methods and results by Richard J. Block and Diana Bolling |
| title_fullStr | The amino acid composition of proteins and foods analyt. methods and results by Richard J. Block and Diana Bolling |
| title_full_unstemmed | The amino acid composition of proteins and foods analyt. methods and results by Richard J. Block and Diana Bolling |
| title_short | The amino acid composition of proteins and foods |
| title_sort | the amino acid composition of proteins and foods analyt methods and results |
| title_sub | analyt. methods and results |
| topic | Amino Acids cabt Food Analysis cabt Food Chemistry cabt Protein Analysis cabt Proteins cabt |
| topic_facet | Amino Acids Food Analysis Food Chemistry Protein Analysis Proteins |
| work_keys_str_mv | AT blockrichardj theaminoacidcompositionofproteinsandfoodsanalytmethodsandresults AT bollingdiana theaminoacidcompositionofproteinsandfoodsanalytmethodsandresults |