Food-Management, Beverage-Management, Bankette: Handbuch Food- & Beverage-Management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Dt. Fachverl.
1993
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Beschreibung: | 196 S. |
| ISBN: | 3871504289 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 041 | 0 | |a ger | |
| 049 | |a DE-M49 | ||
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 084 | |a OEK 800b |2 stub | ||
| 084 | |a WIR 540f |2 stub | ||
| 100 | 1 | |a Schaetzing, Edgar E. |d 1944- |e Verfasser |0 (DE-588)109301765 |4 aut | |
| 245 | 1 | 0 | |a Food-Management, Beverage-Management, Bankette |b Handbuch Food- & Beverage-Management |c Edgar E. Schaetzing |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Frankfurt am Main |b Dt. Fachverl. |c 1993 | |
| 300 | |a 196 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Management |0 (DE-588)4037278-9 |D s |
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| 689 | 1 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
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| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005336383 | ||
Datensatz im Suchindex
| _version_ | 1804122473572073472 |
|---|---|
| any_adam_object | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV008100438 |
| classification_rvk | QQ 947 |
| classification_tum | OEK 800b WIR 540f |
| ctrlnum | (OCoLC)258156889 (DE-599)BVBBV008100438 |
| discipline | Wirtschaftswissenschaften Ökotrophologie |
| edition | 2. Aufl. |
| format | Book |
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| id | DE-604.BV008100438 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:14:26Z |
| institution | BVB |
| isbn | 3871504289 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005336383 |
| oclc_num | 258156889 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 196 S. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management Edgar E. Schaetzing 2. Aufl. Frankfurt am Main Dt. Fachverl. 1993 196 S. txt rdacontent n rdamedia nc rdacarrier Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Management (DE-588)4037278-9 s DE-604 Gaststättengewerbe (DE-588)4071601-6 s |
| spellingShingle | Schaetzing, Edgar E. 1944- Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4071601-6 (DE-588)4037278-9 |
| title | Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management |
| title_auth | Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management |
| title_exact_search | Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management |
| title_full | Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management Edgar E. Schaetzing |
| title_fullStr | Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management Edgar E. Schaetzing |
| title_full_unstemmed | Food-Management, Beverage-Management, Bankette Handbuch Food- & Beverage-Management Edgar E. Schaetzing |
| title_short | Food-Management, Beverage-Management, Bankette |
| title_sort | food management beverage management bankette handbuch food beverage management |
| title_sub | Handbuch Food- & Beverage-Management |
| topic | Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Hotelgewerbe Gaststättengewerbe Management |
| work_keys_str_mv | AT schaetzingedgare foodmanagementbeveragemanagementbankettehandbuchfoodbeveragemanagement |