Compilation of odor and taste threshold values data:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Philadelphia, Pa.
1978
|
| Schriftenreihe: | American Society for Testing and Materials: ASTM Data series
48,1=48,A |
| Schlagworte: | |
| Beschreibung: | 497 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV008051986 | ||
| 003 | DE-604 | ||
| 005 | 19990713 | ||
| 007 | t | ||
| 008 | 930712s1978 |||| 00||| eng d | ||
| 035 | |a (OCoLC)4005497 | ||
| 035 | |a (DE-599)BVBBV008051986 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-20 | ||
| 050 | 0 | |a QP458 | |
| 082 | 0 | |a 664/.07 | |
| 084 | |a VK 8536 |0 (DE-625)147537:259 |2 rvk | ||
| 245 | 1 | 0 | |a Compilation of odor and taste threshold values data |c ed. by F. A. Fazzalari |
| 264 | 1 | |a Philadelphia, Pa. |c 1978 | |
| 300 | |a 497 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Society for Testing and Materials: ASTM Data series |v 48,1=48,A | |
| 650 | 4 | |a Datenverarbeitung | |
| 650 | 4 | |a Food |x Sensory evaluation |x Data processing | |
| 650 | 4 | |a Information storage and retrieval systems |x Materials |v Code numbers | |
| 650 | 4 | |a Sensory evaluation |x Data processing | |
| 650 | 4 | |a Smell |x Threshold |x Data processing | |
| 650 | 4 | |a Taste |x Threshold |x Data processing | |
| 650 | 0 | 7 | |a Tabelle |0 (DE-588)4184303-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geruch |0 (DE-588)4020433-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Grenzwert |0 (DE-588)4129627-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geschmack |0 (DE-588)4157026-1 |D s |
| 689 | 0 | 1 | |a Geruch |0 (DE-588)4020433-9 |D s |
| 689 | 0 | 2 | |a Grenzwert |0 (DE-588)4129627-8 |D s |
| 689 | 0 | 3 | |a Tabelle |0 (DE-588)4184303-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Fazzalari, F. A. |e Sonstige |4 oth | |
| 830 | 0 | |a American Society for Testing and Materials: ASTM Data series |v 48,1=48,A |w (DE-604)BV007932362 |9 48,1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-005298236 | ||
Datensatz im Suchindex
| _version_ | 1804122417101012992 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV008051986 |
| callnumber-first | Q - Science |
| callnumber-label | QP458 |
| callnumber-raw | QP458 |
| callnumber-search | QP458 |
| callnumber-sort | QP 3458 |
| callnumber-subject | QP - Physiology |
| classification_rvk | VK 8536 |
| ctrlnum | (OCoLC)4005497 (DE-599)BVBBV008051986 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01730nam a2200481 cb4500</leader><controlfield tag="001">BV008051986</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19990713 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">930712s1978 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)4005497</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV008051986</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-20</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP458</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VK 8536</subfield><subfield code="0">(DE-625)147537:259</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Compilation of odor and taste threshold values data</subfield><subfield code="c">ed. by F. A. Fazzalari</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia, Pa.</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">497 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">American Society for Testing and Materials: ASTM Data series</subfield><subfield code="v">48,1=48,A</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Datenverarbeitung</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield><subfield code="x">Data processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Information storage and retrieval systems</subfield><subfield code="x">Materials</subfield><subfield code="v">Code numbers</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sensory evaluation</subfield><subfield code="x">Data processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Smell</subfield><subfield code="x">Threshold</subfield><subfield code="x">Data processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="x">Threshold</subfield><subfield code="x">Data processing</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tabelle</subfield><subfield code="0">(DE-588)4184303-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geruch</subfield><subfield code="0">(DE-588)4020433-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Grenzwert</subfield><subfield code="0">(DE-588)4129627-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmack</subfield><subfield code="0">(DE-588)4157026-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geruch</subfield><subfield code="0">(DE-588)4020433-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Grenzwert</subfield><subfield code="0">(DE-588)4129627-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Tabelle</subfield><subfield code="0">(DE-588)4184303-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fazzalari, F. A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">American Society for Testing and Materials: ASTM Data series</subfield><subfield code="v">48,1=48,A</subfield><subfield code="w">(DE-604)BV007932362</subfield><subfield code="9">48,1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-005298236</subfield></datafield></record></collection> |
| id | DE-604.BV008051986 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:13:32Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005298236 |
| oclc_num | 4005497 |
| open_access_boolean | |
| owner | DE-20 |
| owner_facet | DE-20 |
| physical | 497 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| record_format | marc |
| series | American Society for Testing and Materials: ASTM Data series |
| series2 | American Society for Testing and Materials: ASTM Data series |
| spelling | Compilation of odor and taste threshold values data ed. by F. A. Fazzalari Philadelphia, Pa. 1978 497 S. txt rdacontent n rdamedia nc rdacarrier American Society for Testing and Materials: ASTM Data series 48,1=48,A Datenverarbeitung Food Sensory evaluation Data processing Information storage and retrieval systems Materials Code numbers Sensory evaluation Data processing Smell Threshold Data processing Taste Threshold Data processing Tabelle (DE-588)4184303-4 gnd rswk-swf Geruch (DE-588)4020433-9 gnd rswk-swf Grenzwert (DE-588)4129627-8 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Geschmack (DE-588)4157026-1 s Geruch (DE-588)4020433-9 s Grenzwert (DE-588)4129627-8 s Tabelle (DE-588)4184303-4 s DE-604 Fazzalari, F. A. Sonstige oth American Society for Testing and Materials: ASTM Data series 48,1=48,A (DE-604)BV007932362 48,1 |
| spellingShingle | Compilation of odor and taste threshold values data American Society for Testing and Materials: ASTM Data series Datenverarbeitung Food Sensory evaluation Data processing Information storage and retrieval systems Materials Code numbers Sensory evaluation Data processing Smell Threshold Data processing Taste Threshold Data processing Tabelle (DE-588)4184303-4 gnd Geruch (DE-588)4020433-9 gnd Grenzwert (DE-588)4129627-8 gnd Geschmack (DE-588)4157026-1 gnd |
| subject_GND | (DE-588)4184303-4 (DE-588)4020433-9 (DE-588)4129627-8 (DE-588)4157026-1 |
| title | Compilation of odor and taste threshold values data |
| title_auth | Compilation of odor and taste threshold values data |
| title_exact_search | Compilation of odor and taste threshold values data |
| title_full | Compilation of odor and taste threshold values data ed. by F. A. Fazzalari |
| title_fullStr | Compilation of odor and taste threshold values data ed. by F. A. Fazzalari |
| title_full_unstemmed | Compilation of odor and taste threshold values data ed. by F. A. Fazzalari |
| title_short | Compilation of odor and taste threshold values data |
| title_sort | compilation of odor and taste threshold values data |
| topic | Datenverarbeitung Food Sensory evaluation Data processing Information storage and retrieval systems Materials Code numbers Sensory evaluation Data processing Smell Threshold Data processing Taste Threshold Data processing Tabelle (DE-588)4184303-4 gnd Geruch (DE-588)4020433-9 gnd Grenzwert (DE-588)4129627-8 gnd Geschmack (DE-588)4157026-1 gnd |
| topic_facet | Datenverarbeitung Food Sensory evaluation Data processing Information storage and retrieval systems Materials Code numbers Sensory evaluation Data processing Smell Threshold Data processing Taste Threshold Data processing Tabelle Geruch Grenzwert Geschmack |
| volume_link | (DE-604)BV007932362 |
| work_keys_str_mv | AT fazzalarifa compilationofodorandtastethresholdvaluesdata |