MacCance and Widdowson's The composition of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Cambridge u.a.
Royal Soc. of Chemistry
1992
|
| Ausgabe: | 5., rev. and extended ed., repr. |
| Schlagworte: | |
| Beschreibung: | Enth.: The composition of foods / McCance and Widdowson |
| Beschreibung: | XIII, 462 S. |
| ISBN: | 0851863914 |
Internformat
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| 264 | 1 | |a Cambridge u.a. |b Royal Soc. of Chemistry |c 1992 | |
| 300 | |a XIII, 462 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Enth.: The composition of foods / McCance and Widdowson | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | MacCance, Robert A. |
| author_facet | MacCance, Robert A. |
| author_role | aut |
| author_sort | MacCance, Robert A. |
| author_variant | r a m ra ram |
| building | Verbundindex |
| bvnumber | BV007732386 |
| classification_tum | OEK 400k CHE 507k |
| ctrlnum | (OCoLC)634790736 (DE-599)BVBBV007732386 |
| discipline | Chemie Ökotrophologie |
| edition | 5., rev. and extended ed., repr. |
| format | Book |
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| id | DE-604.BV007732386 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:08:32Z |
| institution | BVB |
| isbn | 0851863914 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005082432 |
| oclc_num | 634790736 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 462 S. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| spelling | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... 5., rev. and extended ed., repr. Cambridge u.a. Royal Soc. of Chemistry 1992 XIII, 462 S. txt rdacontent n rdamedia nc rdacarrier Enth.: The composition of foods / McCance and Widdowson Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Tabelle (DE-588)4184303-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s Tabelle (DE-588)4184303-4 s DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Holland, Bridie Sonstige oth MacCance, Robert A. aut The composition of foods |
| spellingShingle | MacCance, Robert A. MacCance and Widdowson's The composition of foods Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd Tabelle (DE-588)4184303-4 gnd |
| subject_GND | (DE-588)4123619-1 (DE-588)4191159-3 (DE-588)4034870-2 (DE-588)4184303-4 |
| title | MacCance and Widdowson's The composition of foods |
| title_alt | The composition of foods |
| title_auth | MacCance and Widdowson's The composition of foods |
| title_exact_search | MacCance and Widdowson's The composition of foods |
| title_full | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... |
| title_fullStr | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... |
| title_full_unstemmed | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... |
| title_short | MacCance and Widdowson's The composition of foods |
| title_sort | maccance and widdowson s the composition of foods |
| topic | Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd Tabelle (DE-588)4184303-4 gnd |
| topic_facet | Lebensmittelinhaltsstoff Zusammensetzung Lebensmittel Tabelle |
| work_keys_str_mv | AT hollandbridie maccanceandwiddowsonsthecompositionoffoods AT maccanceroberta maccanceandwiddowsonsthecompositionoffoods |