Zur Geschichte der Anatomie und Physiologie des Geschmackssinnes:
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Bibliographic Details
Main Author: Jägel, Beate (Author)
Format: Book
Language:German
Published: 1991
Subjects:
Item Description:Kiel, Univ., Diss.
Physical Description:VIII, 120 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!